Words — 89 found
ゆいげさ
結袈裟
1. three-strand harness or sash decorated with pom-poms (worn by Shugendō practitioners)
あら
洗い
1. washingOnly applies to 洗い
- きみ君
- は
- ただ
- さら皿
- を
- あら洗い
- さえすれば
- いい 。
2. sashimi chilled in iced waterFood, cooking
洗膾 【あらい】、洗魚 【あらい】、洗鱠 【あらい】
びなんかずら
美男葛
2. white sash tied around the head, with ends hanging down and tucked into belt, worn in kyogen to indicate a female character being played by a man
おび
帯
1. obi (kimono sash)
- かのじょ彼女の
- きもの着物
- と
- おび帯
- の
- とりあ取り合わせ
- は
- おつ
- だ
- ね 。
2. obi (strip of paper looped around a book, CD, etc. containing information about the product)
3. band; belt; strip
4. cingulumAnatomy, Zoology
さがね
差し金
2. instigation; suggestion; manipulation; (someone's) doing
3. metal wire with a prop animal (e.g. butterfly, bird) attached to the endKabuki
4. rod used to control the arm of a puppet (in bunraku)
5. Sashigane
差金 【さしがね】、指金 【さしがね】
指金: Rarely-used kanji form.
じょうゆ
たまり醤油
1. tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)
溜まり醤油 【たまりじょうゆ】
1. fugu sashimi
1. long, thin-bladed knife used for sashimi preparation
1. thinly slicing soft-boned fish for sashimi
とり
鳥わさ
1. briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)
鳥山葵 【とりわさ】