Words — 85 found
みかよもち
三日夜の餅
1. Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremonyHistorical term, See also 三日の餅
三日夜の餠 【みかよのもち】
三日夜の餠: Out-dated kanji or kanji usage.
もち
きなこ餅
1. kinako mochi; mochi sprinkled with sweetened soy flourFood, cooking, Usually written using kana alone, See also 餅
きな粉餅 【きなこもち】、黄な粉餅 【きなこもち】、黄粉餅 【きなこもち】
みかもちい
三日の餅
1. Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremonyHistorical term
三日の餠 【みかのもちい】
三日の餠: Out-dated kanji or kanji usage.
あいきょうもちい
愛敬の餅
1. Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremonyHistorical term, See also 三日の餅
くうやもち
空也餅
いっしょうもち
一升餅
しるもち
汁の餅
1. mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)
はぎもち
萩の餅
1. rice ball coated with sweetened red beans, soybean flour or sesameFood, cooking, Rare term, See also おはぎ
もち
わらび餅
1. bracken-starch dumpling; type of dumpling traditionally made using bracken starchFood, cooking
蕨餅 【わらびもち】