Words — 93 found
もち
かき餅
1. mochi cut thin, dried, and baked or friedFood, cooking, Usually written using kana alone, See also 餅
欠き餅 【かきもち】、欠餅 【かきもち】
欠き餅: Rarely-used kanji form. 欠餅: Rarely-used kanji form.
みかよもち
三日夜の餅
1. Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremonyHistorical term, See also 三日の餅
三日夜の餠 【みかよのもち】
三日夜の餠: Out-dated kanji or kanji usage.
いっしょうもち
一升餅
あいきょうもちい
愛敬の餅
1. Heian-period ceremony where a newlywed groom and bride eat a rice cake on the third night after the wedding ceremonyHistorical term, See also 三日の餅
みかもちい
三日の餅
1. Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremonyHistorical term
三日の餠 【みかのもちい】
三日の餠: Out-dated kanji or kanji usage.
もち
お餅
1. mochi; small rice cake made from glutinous ricePolite (teineigo) language, Usually written using kana alone
御餅 【おもち】
ちからもち
力餅
1. fortifying mochi; mochi that improves one's strength
3. mochi given to a toddler on its first birthday
しるもち
汁の餅
1. mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)
はぎもち
萩の餅
1. rice ball coated with sweetened red beans, soybean flour or sesameFood, cooking, Rare term, See also おはぎ
もち
わらび餅
1. warabimochi; sweet dumpling made from bracken starchFood, cooking
蕨餅 【わらびもち】
蕨餅: Rarely-used kanji form.