| 1361 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1502 | A New Dictionary of Kanji Usage |
| 2485 | Classic Nelson (Andrew Nelson) |
| 1848 | Essential Kanji (P.G. O’Neill) |
| 1457 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1794 | Kanji and Kana (Spahn and Hadamitzky) |
| 1930 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1399 | Kanji in Context (Nishiguchi and Kono) |
| 1157 | Kodansha Compact Kanji Guide |
| 227 | Kodansha Kanji Dictionary (Jack Halpern) |
| 144 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 173 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 142 | Les Kanjis dans la tete (Yves Maniette) |
| 17104 | Morohashi |
| 195 | New Japanese English Character Dictionary (Jack Halpern) |
| 3035 | New Nelson (John Haig) |
| 140 | Remembering The Kanji (James Heisig) |
| 150 | Remembering The Kanji, 6th edition (James Heisig) |
| 1050 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in junior high
JLPT level N1
1843 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 汁液 【ジュウエキ】 juice
- 果汁 【カジュウ】 fruit juice
- 胆汁 【タンジュウ】 bile, gall
Kun reading compounds
- 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
- 汁気 【しるけ】 juice
- 魚汁 【いしる】 ishiru, ishiri, fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula
- 藍汁 【あいしる】 mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
- 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
- 汁だく 【つゆだく】 soupy, containing more broth or sauce than usual (of gyudon, etc.)
- お汁 【おつゆ】 broth, soup (esp. miso soup)
- 蕎麦つゆ 【そばつゆ】 soba dipping sauce
Readings
- Korean:
- jeub, jib
Spanish
- sopa
- jugo
- caldo
- salsa
Portuguese
- sopa
- suco
- caldo
- graxa
- molho (carne)
- pus
French
- soupe
- jus
- bouillon
- sève
- pus
| 355 | 2001 Kanji |
| 3a2.1 | The Kanji Dictionary |
| 1-3-2 | SKIP code |
| 3410.0 | Four corner code |
| 1-29-33 | JIS X 0208-1997 kuten code |
| 6c41 | Unicode hex code |
Jōyō kanji, taught in junior high
2152 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 餅餤 【ベイダン】 Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
- 餅盤 【ヘイバン】 laccolith
- 画餅 【ガベイ】 something useless, picture of rice cakes
- 供餅 【クモチ】 mochi rice cakes used as offering
Kun reading compounds
- 餅 【もち】 mochi, (sticky) rice cake
- 餅網 【もちあみ】 grill or grate for toasting rice cakes
- 椿餅 【つばいもちい】 rice-cake sweet sandwiched between two camellia leaves
- 五平餅 【ごへいもち】 skewered sweet rice cakes served with soy sauce and miso
- 餅 【もち】 mochi, (sticky) rice cake
- 餅いなり 【もちいなり】 sticky rice wrapped in deep-fried tofu
- 椿餅 【つばいもちい】 rice-cake sweet sandwiched between two camellia leaves
- 愛敬の餅 【あいきょうのもちい】 Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony
Readings
- Korean:
- byeong
Spanish
- pastel de pasta de arroz
Portuguese
French
| 5166 | Classic Nelson (Andrew Nelson) |
| 2346 | Japanese Names (P.G. O’Neill) |
| 1219 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 2256 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1596 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 44133X | Morohashi |
| 6689 | New Nelson (John Haig) |
| 2802 | Remembering The Kanji (James Heisig) |
| 1590 | Remembering The Kanji, 6th edition (James Heisig) |
| 2855 | 2001 Kanji |
| 8b6.4 | The Kanji Dictionary |
| 1-8-6 | SKIP code |
| 8874.1 | Four corner code |
| 1-44-63 | JIS X 0208-1997 kuten code |
| 9905 | Unicode hex code |