Jisho

×

12 strokes
Radical:
hand 手 (扌龵)
Parts:
Variants:
raise, elevate, hoist, praise, extol, fry in deep fat
Jōyō kanji, taught in junior high
JLPT level N1
1316 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 揚力 【ヨウリョク】 dynamic lift, lifting power
  • 揚音 【ヨウオン】 acute (accent, etc.)
  • 高揚 【コウヨウ】 elevation (of spirits), raising (of morale), uplift, upsurge
  • 掲揚 【ケイヨウ】 hoisting (e.g. a flag), raising, flying, putting up

Kun reading compounds

  • 上げる 【あげる】 to raise, to elevate, to do up (one's hair), to fly (a kite, etc.), to launch (fireworks, etc.), to surface (a submarine, etc.), to land (a boat), to deep-fry, to show someone (into a room), to give, to send someone (away), to enrol (one's child in school), to enroll, to increase (price, quality, status, etc.), to develop (talent, skill), to improve, to make (a loud sound), to raise (one's voice), to earn (something desirable), to praise, to give (an example, etc.), to cite, to summon up (all of one's energy, etc.), to arrest, to nominate, to summon (for geishas, etc.), to offer up (incense, a prayer, etc.) to the gods (or Buddha, etc.), to bear (a child), to conduct (a ceremony, esp. a wedding), (of the tide) to come in, to vomit, to do for (the sake of someone else), to complete ..., to humbly do ...
  • 上がる 【あがる】 to rise, to go up, to come up, to ascend, to be raised, to enter (esp. from outdoors), to come in, to go in, to enter (a school), to advance to the next grade, to get out (of water), to come ashore, to increase, to improve, to make progress, to be promoted, to advance, to be made (of profit, etc.), to occur (esp. of a favourable result), to be adequate (to cover expenses, etc.), to be finished, to be done, to be over, to stop (of rain), to lift, to stop (working properly), to cut out, to give out, to die, to win (in a card game, etc.), to be arrested, to turn up (of evidence, etc.), to be deep fried, to be spoken loudly, to get nervous, to get stage fright, to be offered (to the gods, etc.), to go, to visit, to eat, to drink, to be listed (as a candidate), to serve (in one's master's home), to be complete, to finish, above, north of

Readings

Japanese names:
あがり
Mandarin Chinese (pinyin):
yang2
Korean:
yang

Spanish

  • levantar
  • alzar
  • izar
  • freír

Portuguese

  • levantar
  • fritar em gordura funda

French

  • hisser
  • frire
1876 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
1116 A New Dictionary of Kanji Usage
1966 Classic Nelson (Andrew Nelson)
1401 Essential Kanji (P.G. O’Neill)
1369 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
1551 Japanese Names (P.G. O’Neill)
631 Kanji and Kana (Spahn and Hadamitzky)
641 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
1481 Kanji in Context (Nishiguchi and Kono)
917 Kodansha Compact Kanji Guide
722 Kodansha Kanji Dictionary (Jack Halpern)
433 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
542 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
671 Les Kanjis dans la tete (Yves Maniette)
12355 Morohashi
593 New Japanese English Character Dictionary (Jack Halpern)
2236 New Nelson (John Haig)
664 Remembering The Kanji (James Heisig)
717 Remembering The Kanji, 6th edition (James Heisig)
1542 Tuttle Kanji Cards (Alexander Kask)
1351 2001 Kanji
3c9.5 The Kanji Dictionary
1-3-9 SKIP code
5602.7 Four corner code
1-45-40 JIS X 0208-1997 kuten code
63da Unicode hex code

14 strokes (also 15)
Radical:
eat, food 食 (飠)
Parts:
Variants:
mochi rice cake
Kun:
もちもちい
On:
ヘイヒョウ
Jōyō kanji, taught in junior high
2152 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 餅餤 【ベイダン】 Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
  • 餅盤 【ヘイバン】 laccolith
  • 画餅 【ガベイ】 something useless, picture of rice cakes
  • 供餅 【クモチ】 mochi rice cakes used as offering

Kun reading compounds

  • 餅 【もち】 mochi, (sticky) rice cake
  • 餅網 【もちあみ】 grill or grate for toasting rice cakes
  • 椿餅 【つばいもちい】 rice-cake sweet sandwiched between two camellia leaves
  • 五平餅 【ごへいもち】 skewered sweet rice cakes served with soy sauce and miso
  • 餅 【もち】 mochi, (sticky) rice cake
  • 餅いなり 【もちいなり】 sticky rice wrapped in deep-fried tofu
  • 椿餅 【つばいもちい】 rice-cake sweet sandwiched between two camellia leaves
  • 愛敬の餅 【あいきょうのもちい】 Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony

Readings

Mandarin Chinese (pinyin):
bing3
Korean:
byeong

Spanish

  • pastel de pasta de arroz

Portuguese

French

5166 Classic Nelson (Andrew Nelson)
2346 Japanese Names (P.G. O’Neill)
1219 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
2256 Kodansha Kanji Dictionary (Jack Halpern)
1596 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
44133X Morohashi
6689 New Nelson (John Haig)
2802 Remembering The Kanji (James Heisig)
1590 Remembering The Kanji, 6th edition (James Heisig)
2855 2001 Kanji
8b6.4 The Kanji Dictionary
1-8-6 SKIP code
8874.1 Four corner code
1-44-63 JIS X 0208-1997 kuten code
9905 Unicode hex code