915 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
904 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
1721 | A New Dictionary of Kanji Usage |
4002 | Classic Nelson (Andrew Nelson) |
950 | Essential Kanji (P.G. O’Neill) |
872 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
1981 | Japanese Names (P.G. O’Neill) |
943 | Kanji and Kana (Spahn and Hadamitzky) |
973 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
802 | Kanji in Context (Nishiguchi and Kono) |
665 | Kodansha Compact Kanji Guide |
2936 | Kodansha Kanji Dictionary (Jack Halpern) |
1508 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
2043 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
1920 | Les Kanjis dans la tete (Yves Maniette) |
31618P | Morohashi |
2334 | New Japanese English Character Dictionary (Jack Halpern) |
5163 | New Nelson (John Haig) |
1900 | Remembering The Kanji (James Heisig) |
2049 | Remembering The Kanji, 6th edition (James Heisig) |
961 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in grade 6
JLPT level N2
1552 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 蒸気 【ジョウキ】 steam, vapour, vapor, steamboat, steam locomotive
- 蒸発 【ジョウハツ】 evaporation, disappearance (of a person), vanishing without a trace
- 燻蒸 【クンジョウ】 fumigation, smoking (out)
- 蒸籠 【セイロ】 bamboo steamer, steaming basket, wooden frame holder with reed base used to steam food over a pot, soba served on a small wickerwork tray, wickerwork tray (for serving soba)
- せいろ蒸し 【セイロムシ】 steaming (of food) using a bamboo steamer
Kun reading compounds
- 蒸す 【むす】 to steam (food, towel, etc.), to be hot and humid, to be sultry
- 蒸れる 【むれる】 to be steamed (properly, e.g. rice), to be stuffy, to grow musty, to get close, to become sweaty, to feel sticky, to moulder
- 蒸らす 【むらす】 to cook by steam
Readings
- Korean:
- jeung
Spanish
- vapor
- echar vapor
- cocinar al vapor
Portuguese
- vapor
- calor
- quente
- compressas
- ficar mofado
French
- cuire à la vapeur
- chauffer
- torride
- fomenter
- renfermé
1940 | 2001 Kanji |
3k9.19 | The Kanji Dictionary |
2-3-10 | SKIP code |
2-3-9 | SKIP code |
4433.1 | Four corner code |
1-30-88 | JIS X 0208-1997 kuten code |
84b8 | Unicode hex code |
Jōyō kanji, taught in junior high
2152 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 餅餤 【ベイダン】 Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
- 餅盤 【ヘイバン】 laccolith
- 画餅 【ガベイ】 something useless, picture of rice cakes
- 供餅 【クモチ】 mochi rice cakes used as offering
Kun reading compounds
- 餅 【もち】 mochi, small rice cake made from glutinous rice
- 餅網 【もちあみ】 grill or grate for toasting rice cakes
- 椿餅 【つばいもちい】 rice-cake sweet sandwiched between two camellia leaves
- 五平餅 【ごへいもち】 skewered sweet rice cakes served with soy sauce and miso
- 餅いなり 【もちいなり】 sticky rice wrapped in deep-fried tofu
- 椿餅 【つばいもちい】 rice-cake sweet sandwiched between two camellia leaves
- 愛敬の餅 【あいきょうのもちい】 Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony
Readings
- Korean:
- byeong
Spanish
- pastel de pasta de arroz
Portuguese
French
5166 | Classic Nelson (Andrew Nelson) |
2346 | Japanese Names (P.G. O’Neill) |
1219 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
2256 | Kodansha Kanji Dictionary (Jack Halpern) |
1596 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
44133X | Morohashi |
6689 | New Nelson (John Haig) |
2802 | Remembering The Kanji (James Heisig) |
1590 | Remembering The Kanji, 6th edition (James Heisig) |
2855 | 2001 Kanji |
8b6.4 | The Kanji Dictionary |
1-8-6 | SKIP code |
8874.1 | Four corner code |
1-44-63 | JIS X 0208-1997 kuten code |
9905 | Unicode hex code |