Words — 9 found
ちゃわんむ
茶碗蒸し
1. chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)
茶碗蒸 【ちゃわんむし】
1. seafood seasoned with salt and sake then steamedFood, cooking
こうらむ
甲羅蒸し
1. crab meat mixed with vegetables and egg yolk, steamed inside its shell
甲羅蒸 【こうらむし】
かぶらむ
蕪蒸し
1. steamed fish with grated turnip on top
2. hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.
蕪蒸 【かぶらむし】