Words — 85 found
しりもち
尻餅
2. mochi used to celebrate a child's first birthday; mochi tied to a baby's back if he starts walking before his first birthday in order to cause him to fall on his backside
尻もち 【しりもち】、尻餠 【しりもち】
尻餠: Rarely-used kanji form.
しるもち
汁の餅
1. mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)
はぎもち
萩の餅
1. rice ball coated with sweetened red beans, soybean flour or sesameFood, cooking, Rare term, See also おはぎ
もち
わらび餅
1. bracken-starch dumpling; type of dumpling traditionally made using bracken starchFood, cooking
蕨餅 【わらびもち】
1. mochi soaked in water (to protect against mold); rice cakes preserved in water
のっぺい
能平
1. soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
能平 【のっぺ】、濃餅 【のっぺい】、濃餅 【のっぺ】
はなもち
花びら餅
1. sweet burdock and miso-bean paste covered with a thin layer of mochi
花弁餅 【はなびらもち】、葩餅 【はなびらもち】
おやかちん
御焼き餅
1. roasted mochiArchaic, Female term or language
御焼餅 【おやきかちん】
御焼餅: Irregular okurigana usage.
せんべい
ぬれ煎餅
1. moist rice cracker; rice cracker covered in a soy-based sauceFood, cooking
濡れ煎餅 【ぬれせんべい】、濡れせんべい 【ぬれせんべい】
もち
あられ餅
1. roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)Food, cooking
霰餅 【あられもち】
まがりもちい
環餅
1. pastry made of dough pulled into various shapes and friedFood, cooking
糫餅 【まがりもちい】