Words — 22 found
うどん
饂飩
1. udon; thick Japanese wheat noodlesFood, cooking, Usually written using kana alone
饂飩 【うんどん】
饂飩: Rarely-used kanji form. うんどん: Out-dated or obsolete kana usage. 饂飩: Rarely-used kanji form.
さぬき
讃岐うどん
1. Sanuki udon; thick udon from Kagawa prefectureFood, cooking
讃岐饂飩 【さぬきうどん】
さら
皿うどん
1. sara udon; Nagasaki dish of fried noodles with cabbage and other toppingsFood, cooking
皿饂飩 【さらうどん】
皿饂飩: Rarely-used kanji form.
ワンタン
雲呑
1. wonton (Chinese dumpling); won ton; wantan; wanton; wuntunFood, cooking, Usually written using kana alone, From Chinese “wantan”
饂飩 【ワンタン】
きつね
狐うどん
1. udon with deep-fried tofuFood, cooking, Usually written using kana alone
狐うどん 【けつねうどん】、狐饂飩 【きつねうどん】、狐饂飩 【けつねうどん】、キツネうどん
狐うどん: Rarely-used kanji form. 狐うどん: Rarely-used kanji form. 狐饂飩: Rarely-used kanji form. 狐饂飩: Rarely-used kanji form.
あんか
餡掛けうどん
1. udon in soup thickened with (powdered) kudzuFood, cooking, Usually written using kana alone, See also あんかけ
餡掛け饂飩 【あんかけうどん】
餡掛けうどん: Rarely-used kanji form. 餡掛け饂飩: Rarely-used kanji form.
ひもかわうどん
紐革饂飩
1. flat noodlesFood, cooking, Usually written using kana alone
紐革饂飩: Rarely-used kanji form.
かまあ
釜揚げうどん
1. straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauceFood, cooking, See also うどん
釜揚げ饂飩 【かまあげうどん】