Jisho

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Words — 18 found

Noun
1. udon; thick Japanese wheat noodlesFood, cooking, Usually written using kana alone
Other forms
饂飩 【うんどん】
Notes
饂飩: Rarely-used kanji form. うんどん: Out-dated or obsolete kana usage. 饂飩: Rarely-used kanji form.
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Noun
1. fried udonFood, cooking
Wikipedia definition
2. Yaki udonYaki udon are thick, smooth, white Japanese noodles eaten... Read more
Other forms
焼うどん 【やきうどん】
Notes
焼うどん: Irregular okurigana usage.
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さぬき 讃岐
Noun
1. Sanuki udon; thick udon from Kagawa prefectureFood, cooking
Wikipedia definition
2. Sanuki udonSanuki udon (讃岐うどん) is a noodle soup dish popular in the ... Read more
Other forms
讃岐饂飩 【さぬきうどん】
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Noun
1. sara udon; Nagasaki dish of fried noodles with cabbage and other toppingsFood, cooking
Wikipedia definition
2. Sara udonSara udon, literally "plate noodles" is a dish native to ... Read more
Other forms
皿饂飩 【さらうどん】
Notes
皿饂飩: Rarely-used kanji form.
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Noun
1. wonton (Chinese dumpling); won ton; wantan; wanton; wuntunFood, cooking, Usually written using kana alone, From Chinese “wantan”
Other forms
饂飩 【ワンタン】
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Noun
1. udon noodles without trimmingsFood, cooking, See also 掛けうどん
Other forms
素饂飩 【すうどん】
Notes
素饂飩: Rarely-used kanji form.
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かま 釜揚
Noun
1. straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauceFood, cooking, See also うどん
Other forms
釜揚げ饂飩 【かまあげうどん】
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Noun
1. flat noodlesFood, cooking, Usually written using kana alone
Notes
紐革饂飩: Rarely-used kanji form.
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Noun
1. steamed manjū; steamed mochiFood, cooking
Other forms
餛飩 【こんどん】
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Noun
1. udon soup containing deep-fried beef offalFood, cooking, See also 油かす
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Noun
1. noodles topped with tenkasuFood, cooking, Kansai dialect, See also 天かす
Other forms
ハイカラうどん
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Noun
1. udon with deep-fried tofuFood, cooking, Usually written using kana alone
Other forms
狐うどん 【けつねうどん】狐饂飩 【きつねうどん】狐饂飩 【けつねうどん】キツネうどん
Notes
狐うどん: Rarely-used kanji form. 狐うどん: Rarely-used kanji form. 狐饂飩: Rarely-used kanji form. 狐饂飩: Rarely-used kanji form.
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なべ 鍋焼
Noun
1. udon, vegetables, fish, etc. in broth, served in a potFood, cooking, See also 鍋焼き
Other forms
鍋焼き饂飩 【なべやきうどん】
Notes
鍋焼き饂飩: Rarely-used kanji form.
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あん 餡掛
Noun
1. udon in soup thickened with (powdered) kudzuFood, cooking, Usually written using kana alone, See also あんかけ
Other forms
餡掛け饂飩 【あんかけうどん】
Notes
餡掛けうどん: Rarely-used kanji form. 餡掛け饂飩: Rarely-used kanji form.
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Noun
1. mashed sweet potatoes (incl. sweetened chestnuts or beans)Rare term, See also 金団
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Noun
1. udon noodles in broth (no trimmings)Usually written using kana alone, See also 素うどん
Other forms
掛け饂飩 【かけうどん】カケうどん
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Noun
1. noodles with bits of deep-fried tempura batterFood, cooking
Other forms
タヌキうどん
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うどん 饂飩
Noun
1. curry udon; udon with curry sauceFood, cooking, Usually written using kana alone, See also うどん
Notes
カレー饂飩: Rarely-used kanji form.
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Kanji — 1 found

100.0
13 strokes.
Japanese noodles
On: ドン トン
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