Words — 199 found
そうざい
惣菜
1. small dish (served as a part of an ordinary household meal); side dish
総菜 【そうざい】
キムチ
沈菜
1. kimchi; kimcheeFood, cooking, Usually written using kana alone, From Korean
沈菜: Rarely-used kanji form.
1. rapeseed; coleseed
1. young greens; young herbs
1. hors d'oeuvre; appetizer; appetiser; starter
ひじき
鹿尾菜
1. hijiki (dark edible seaweed usu. sold in dried black strips; Hizikia fusiformis)Usually written using kana alone
羊栖菜 【ひじき】、ヒジキ
鹿尾菜: Rarely-used kanji form. 羊栖菜: Rarely-used kanji form.
ようさい
雍菜
1. swamp morning glory (Ipomoea aquatica); water spinach; river spinach; kangkong; Chinese spinach; Chinese Watercress; Chinese convolvulus; swamp cabbageUsually written using kana alone
甕菜 【ようさい】、ヨウサイ
みずな
水菜
1. mizuna (Brassica rapa var. nipposinica); potherb mustardUsually written using kana alone
2. Elatostema umbellatum var. majus (variety of plant related to the nettles)Usually written using kana alone, See also 蟒草
みず菜 【みずな】、ミズナ
のざわな
野沢菜
1. rape (Brassica rapa); common rape; cole; coleseed; coleseed greensUsually written using kana alone
ノザワナ
すぎな
杉菜
1. field horsetail (Equisetum arvense); common horsetailUsually written using kana alone
スギナ
のげし
野芥子
1. sow thistle (Sonchus oleraceus); milk thistleUsually written using kana alone
野罌粟 【のげし】、苦菜 【のげし】、ノゲシ