1. long chopsticks (for cooking, serving, etc.)
Wikipedia definition
2. SaibashiSaibashi (菜箸; さいばし) are Japanese kitchen chopsticks used in Japanese cuisine. A special version of chopsticks (箸, hashi), they are used in the preparation of Japanese food, and are not designed as a tool for eating. These chopsticks are very practical and allow the handling of hot food with one hand, and are used similarly to regular chopsticks. These chopsticks have a length of 30cm or more, and usually are looped together with a string at the top.
Read “Saibashi” on English Wikipedia
Read “菜箸” on Japanese Wikipedia
Read “Saibashi” on DBpedia
Other forms
菜ばし 【さいばし】


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