Jisho

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ようさいるい 葉菜類
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Noun
1. leafy vegetables​
Wikipedia definition
2. Leaf vegetable​Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants such as lettuce and spinach.
Read “Leaf vegetable” on English Wikipedia
Read “葉菜類” on Japanese Wikipedia
Read “Leaf vegetable” on DBpedia

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