Jisho

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Words — 67 found

Noun
1. kitchen knife; carving knife
2. cooking; foodArchaism
Wikipedia definition
3. Japanese cutleryThere are a number of different types of Japanese kitchen... Read more
Other forms
庖丁 【ほうちょう】
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Noun
1. bystreet; side street; back street; alley; lane
Place
2. Yokochou
Other forms
横町 【よこちょう】
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Noun
1. skillfulness
Place
2. Hacchou
Other forms
八挺 【はっちょう】
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Counter
1. sheet; page; leaf
2. block of tofu; servings in a restaurant
  • わたし
  • 見つけた
  • ちょう
  • ハサミ
  • だけ
  • だった
  • I found nothing but a pair of scissors.
3. long and narrow things such as guns, scissors, spades, hoes, inksticks, palanquins, candles, jinrikishas, shamisen, oars, etc.See also
Noun
4. even numberSee also 半 はん
5. 109.09 mSee also
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はっちょうくちはっちょう 手八丁口八丁
Noun
1. eloquent and skilled (worker)See also 口八丁, See also 手八丁
  • てはっちょうくちはっちょう手八丁口八丁
  • かれ
  • けど
  • まこと
  • ない
  • 玉に疵
  • He works fast and is very articulate but his insincerity is his biggest defect.
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Adverb, Noun
1. clashing of swords; felling of trees; ringing of an ax
Other forms
丁々 【とうとう】丁丁 【ちょうちょう】丁丁 【とうとう】
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Noun, Suru verb
1. binding (book); format
Other forms
装幀 【そうてい】装釘 【そうてい】装訂 【そうてい】
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むなはっちょう 胸突八丁
Noun
1. the most trying spot or period; the most difficult period
Other forms
胸突八丁 【むなつきはっちょう】
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Noun
1. tuna knife
Wikipedia definition
2. Maguro bōchōMaguro bōchō or Maguro kiri bōchō is an extremely long, h... Read more
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Noun
1. sashimi knife
Wikipedia definition
2. Sashimi bochoTako hiki, yanagi ba (柳刃, literally, willow blade), and f... Read more
Other forms
刺身庖丁 【さしみぼうちょう】刺し身包丁 【さしみぼうちょう】
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Noun
1. all-purpose kitchen knife; santoku knife
Wikipedia definition
2. SantokuThe Santoku bōchō or Bunka bōchō (文化包丁) is a general-purp... Read more
Other forms
三徳包丁 【さんとくぼうちょう】
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Noun
1. knife; pointed carver
Wikipedia definition
2. Deba bōchōDeba bocho are Japanese style kitchen carvers used to cut... Read more
Other forms
出刃庖丁 【でばぼうちょう】
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Noun
1. rectangular-shaped thin-bladed knife (esp. used for vegetables)
Wikipedia definition
2. Usuba bochoUsuba knives are the traditional vegetable knife for the ... Read more
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ぼうちょう 菜切包丁
Noun
1. nakiri bocho, var. of Japanese knife used for cutting vegetables
Wikipedia definition
2. Nakiri bochoNakiri bōchō and usuba bōchō are Japanese-style vegetable... Read more
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うなぎほうちょう 鰻裂包丁
Noun
1. eel knife
Wikipedia definition
2. Unagisaki hochoA Unagisaki hocho is a knife specialized for filleting ee... Read more
Other forms
うなぎ裂き包丁 【うなぎさきほうちょう】鰻サキ包丁 【うなぎサキほうちょう】
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Noun
1. one sheet; one page; one leaf
2. one block of tofu; one serving (in a restaurant)
3. one long and narrow thing (e.g. guns, scissors, spades, hoes, inksticks, palanquins, candles, jinrikishas, shamisen, oars, etc.)also written as 一挺, 一梃
4. one cho (unit of distance, 109.09 m)
5. one game; one task
Adverbial noun
6. well then; come then
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くちもはっちょうてもはっちょう 口も八丁手も八丁
Expression, Na-adjective, Noun
1. both eloquent and skilledIdiomatic expression
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Kanji — 1 found

2.8614008941877795
2 strokes. JLPT N1. Jōyō kanji, taught in grade 3.
street, ward, town, counter for guns, tools, leaves or cakes of something, even number, 4th calendar sign
Kun: ひのと
On: チョウ テイ チン トウ
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Names — 368 found

あたる 【丁】
Unclassified name
1. Ataru
いん 【丁】
Unclassified name
1. In
じよん 【丁】
Family or surname
1. Jiyon
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