Jisho

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Words — 71 found

Noun
1. kitchen knife; carving knife
Noun
2. cooking; foodArchaism
Wikipedia definition
3. Japanese cutleryThere are a number of different types of Japanese kitchen... Read more
Other forms
庖丁 【ほうちょう】
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Noun
1. bystreet; side street; back street; alley; lane
Place
2. Yokochou
Other forms
横町 【よこちょう】
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Noun
1. skillfulness
Place
2. Hacchou
Other forms
八挺 【はっちょう】
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Counter
1. counter for leaves in a book (esp. one with traditional Japanese-style binding)
Counter
2. counter for blocks of tofu; counter for servings in a restaurant
Noun
3. even numberSee also
Noun
4. chō (unit of length, approx. 109.09 m)See also
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はっちょうくちはっちょう 手八丁口八丁
Noun
1. eloquent and skilled (worker)See also 口八丁, See also 手八丁
  • てはっちょうくちはっちょう手八丁口八丁
  • かれ
  • けど
  • まこと
  • ない
  • 玉に疵
  • He works fast and is very articulate but his insincerity is his biggest defect.
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Noun, Suru verb
1. binding (of a book)
Noun, Suru verb
2. design (of a book cover)
Other forms
装幀 【そうてい】装釘 【そうてい】装訂 【そうてい】
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Adverb (fukushi), Noun
1. clashing of swords; felling of trees; ringing of an ax
Other forms
丁々 【とうとう】丁丁 【ちょうちょう】丁丁 【とうとう】
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むなはっちょう 胸突八丁
Noun
1. the most trying spot or period; the most difficult period
Other forms
胸突八丁 【むなつきはっちょう】
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Noun
1. tuna knife
Wikipedia definition
2. Maguro bōchōMaguro bōchō or Maguro kiri bōchō is an extremely long, h... Read more
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Noun
1. all-purpose kitchen knife; santoku knife
Wikipedia definition
2. SantokuThe Santoku bōchō or Bunka bōchō (文化包丁) is a general-purp... Read more
Other forms
三徳包丁 【さんとくぼうちょう】
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Noun
1. sashimi knife
Wikipedia definition
2. Sashimi bochoTako hiki, yanagi ba (柳刃, literally, willow blade), and f... Read more
Other forms
刺身庖丁 【さしみぼうちょう】刺し身包丁 【さしみぼうちょう】
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Noun
1. rectangular-shaped thin-bladed knife (esp. used for vegetables)
Wikipedia definition
2. Usuba bochoUsuba knives are the traditional vegetable knife for the ... Read more
Other forms
薄刃包丁 【うすばほうちょう】
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Noun
1. knife; pointed carver
Wikipedia definition
2. Deba bōchōDeba bocho are Japanese style kitchen carvers used to cut... Read more
Other forms
出刃庖丁 【でばぼうちょう】
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ぼうちょう 菜切包丁
Noun
1. nakiri knife; vegetable knife
Wikipedia definition
2. Nakiri bochoNakiri bōchō and usuba bōchō are Japanese-style vegetable... Read more
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うなぎほうちょう 鰻裂包丁
Noun
1. eel knife
Wikipedia definition
2. Unagisaki hochoA Unagisaki hocho is a knife specialized for filleting ee... Read more
Other forms
うなぎ裂き包丁 【うなぎさきほうちょう】鰻サキ包丁 【うなぎサキほうちょう】
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Noun
1. quire (bookbinding); gathering; section; signature
Other forms
折り丁 【おりちょう】
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くちはっちょうはっちょう 八丁手八丁
Expressions (phrases, clauses, etc.), Na-adjective (keiyodoshi), Noun
1. both eloquent and skilledIdiomatic expression
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Kanji — 1 found

2.8614008941877795
2 strokes. JLPT N1. Jōyō kanji, taught in grade 3.
street, ward, town, counter for guns, tools, leaves or cakes of something, even number, 4th calendar sign
Kun: ひのと
On: チョウ テイ チン トウ
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Names — 368 found

あたる 【丁】
Unclassified name
1. Ataru
いん 【丁】
Unclassified name
1. In
じよん 【丁】
Family or surname
1. Jiyon
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