401 | A Guide To Reading and Writing Japanese (Florence Sakade) |
509 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
483 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
1108 | A New Dictionary of Kanji Usage |
3982 | Classic Nelson (Andrew Nelson) |
870 | Essential Kanji (P.G. O’Neill) |
246 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
1447 | Japanese Names (P.G. O’Neill) |
931 | Kanji and Kana (Spahn and Hadamitzky) |
958 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
774 | Kanji in Context (Nishiguchi and Kono) |
660 | Kodansha Compact Kanji Guide |
2880 | Kodansha Kanji Dictionary (Jack Halpern) |
1486 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
2004 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
742 | Les Kanjis dans la tete (Yves Maniette) |
31184P | Morohashi |
2305 | New Japanese English Character Dictionary (Jack Halpern) |
5097 | New Nelson (John Haig) |
734 | Remembering The Kanji (James Heisig) |
793 | Remembering The Kanji, 6th edition (James Heisig) |
566 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in grade 4
JLPT level N2
1327 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 菜 【サイ】 side dish
- 菜園 【サイエン】 vegetable garden
- 山菜 【サンサイ】 edible wild plants
- 前菜 【ゼンサイ】 hors d'oeuvre, appetizer, appetiser, starter
Kun reading compounds
- 菜 【な】 greens, vegetables, rape (Brassica napus), rapeseed
- 菜種 【なたね】 rapeseed, coleseed
- 若菜 【わかな】 young greens, young herbs
- うまい菜 【うまいな】 Swiss chard
Readings
- Japanese names:
- よう
- Korean:
- chae
Spanish
- verduras
- entremeses
- vegetales
Portuguese
- legume
- salada
- verduras
French
- légume
- accompagnement (du riz)
1964 | 2001 Kanji |
3k8.25 | The Kanji Dictionary |
2-3-8 | SKIP code |
4490.4 | Four corner code |
1-26-58 | JIS X 0208-1997 kuten code |
83dc | Unicode hex code |
Jōyō kanji, taught in junior high
JLPT level N1
1818 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 浸漬 【シンシ】 dipping, soaking, immersing
Kun reading compounds
- 漬ける 【つける】 to soak (in), to steep, to dip, to dunk, to pickle, to preserve (in salt, vinegar, etc.)
- 浸かる 【つかる】 to be submerged, to be soaked, to be pickled, to be well seasoned, to be totally immersed (in a condition, e.g. laziness)
Readings
- Korean:
- ji
Spanish
- remojar
- empapar
- encurtir
Portuguese
- Por em conserva
- ensopar
- umedecer
- empapar
French
- saumure
- tremper
- humecter
- imbiber
1608 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
1841 | A New Dictionary of Kanji Usage |
2676 | Classic Nelson (Andrew Nelson) |
1498 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
1793 | Kanji and Kana (Spahn and Hadamitzky) |
1929 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
1506 | Kanji in Context (Nishiguchi and Kono) |
1243 | Kodansha Compact Kanji Guide |
861 | Kodansha Kanji Dictionary (Jack Halpern) |
496 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
636 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
1559 | Les Kanjis dans la tete (Yves Maniette) |
18167 | Morohashi |
702 | New Japanese English Character Dictionary (Jack Halpern) |
3301 | New Nelson (John Haig) |
1545 | Remembering The Kanji (James Heisig) |
1665 | Remembering The Kanji, 6th edition (James Heisig) |
1710 | Tuttle Kanji Cards (Alexander Kask) |
361 | 2001 Kanji |
3a11.12 | The Kanji Dictionary |
1-3-11 | SKIP code |
3518.6 | Four corner code |
1-36-50 | JIS X 0208-1997 kuten code |
6f2c | Unicode hex code |