297 | A Guide To Reading and Writing Japanese (Florence Sakade) |
209 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
365 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
779 | A New Dictionary of Kanji Usage |
3724 | Classic Nelson (Andrew Nelson) |
533 | Essential Kanji (P.G. O’Neill) |
241 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
2.1 | Japanese for Busy People |
223 | Kanji and Kana (Spahn and Hadamitzky) |
223 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
561 | Kanji in Context (Nishiguchi and Kono) |
1010 | Kodansha Compact Kanji Guide |
3966 | Kodansha Kanji Dictionary (Jack Halpern) |
2042 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
2756 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
1031 | Les Kanjis dans la tete (Yves Maniette) |
29236 | Morohashi |
3200 | New Japanese English Character Dictionary (Jack Halpern) |
4753 | New Nelson (John Haig) |
1022 | Remembering The Kanji (James Heisig) |
1098 | Remembering The Kanji, 6th edition (James Heisig) |
134 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in grade 2
JLPT level N4
986 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 肉 【ニク】 flesh, meat, flesh (of a fruit), pulp, the physical body (as opposed to the spirit), flesh, thickness, content, substance, flesh, ink pad
- 肉親 【ニクシン】 blood relationship, blood relative
- 食肉 【ショクニク】 meat (for consumption)
- 中肉 【チュウニク】 medium build, meat of medium quality
Kun reading compounds
- 肉 【しし】 flesh (esp. of an animal), meat
- 肉合い 【ししあい】 fleshiness, plumpness
- 鹿 【かのしし】 venison, deer
- 脯 【ほしし】 dried meat, jerky
Readings
- Korean:
- yug, yu
Spanish
- carne
Portuguese
- carne
French
- chair
- viande
1653 | 2001 Kanji |
2a4.20 | The Kanji Dictionary |
3-4-2 | SKIP code |
4-6-4 | SKIP code |
3-2-4 | SKIP code |
4022.7 | Four corner code |
1-38-89 | JIS X 0208-1997 kuten code |
8089 | Unicode hex code |
Jōyō kanji, taught in junior high
JLPT level N1
1843 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 汁液 【ジュウエキ】 juice
- 果汁 【カジュウ】 fruit juice
- 胆汁 【タンジュウ】 bile, gall
Kun reading compounds
- 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
- 汁気 【しるけ】 juice
- 魚汁 【いしる】 ishiru, ishiri, fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula
- 藍汁 【あいしる】 mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
- 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
- 汁だく 【つゆだく】 soupy, containing more broth or sauce than usual (of gyudon, etc.)
- お汁 【おつゆ】 broth, soup (esp. miso soup)
- 蕎麦つゆ 【そばつゆ】 soba dipping sauce
Readings
- Korean:
- jeub, jib
Spanish
- sopa
- jugo
- caldo
- salsa
Portuguese
- sopa
- suco
- caldo
- graxa
- molho (carne)
- pus
French
- soupe
- jus
- bouillon
- sève
- pus
1361 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
1502 | A New Dictionary of Kanji Usage |
2485 | Classic Nelson (Andrew Nelson) |
1848 | Essential Kanji (P.G. O’Neill) |
1457 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
1794 | Kanji and Kana (Spahn and Hadamitzky) |
1930 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
1399 | Kanji in Context (Nishiguchi and Kono) |
1157 | Kodansha Compact Kanji Guide |
227 | Kodansha Kanji Dictionary (Jack Halpern) |
144 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
173 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
142 | Les Kanjis dans la tete (Yves Maniette) |
17104 | Morohashi |
195 | New Japanese English Character Dictionary (Jack Halpern) |
3035 | New Nelson (John Haig) |
140 | Remembering The Kanji (James Heisig) |
150 | Remembering The Kanji, 6th edition (James Heisig) |
1050 | Tuttle Kanji Cards (Alexander Kask) |
355 | 2001 Kanji |
3a2.1 | The Kanji Dictionary |
1-3-2 | SKIP code |
3410.0 | Four corner code |
1-29-33 | JIS X 0208-1997 kuten code |
6c41 | Unicode hex code |