Words — 36 found
む
剥く
1. to peel; to skin; to pare; to hull; to stripUsually written using kana alone
2. to bare (teeth, fangs); to open wide (eyes)Usually written using kana alone
剝く 【むく】
は
剥がす
1. to tear off; to peel off; to rip off; to strip off; to skin; to flay; to disrobe; to deprive of; to detach; to disconnectUsually written using kana alone
剥がす 【へがす】、剥す 【はがす】、剥す 【へがす】、剝がす 【はがす】、剝がす 【へがす】
剥す: Irregular okurigana usage. 剥す: Irregular okurigana usage. 剝がす: Rarely-used kanji form. 剝がす: Rarely-used kanji form.
は
剥げる
1. to peel off; to come off; to flake off; to be worn offUsually written using kana alone
2. to fade; to discolor; to discolourUsually written using kana alone
剝げる 【はげる】
剝げる: Rarely-used kanji form.
は
剥ぐ
1. to tear off; to peel off; to rip off; to strip off; to skin; to flay; to bark
2. to strip of (clothes, rank, etc.); to deprive of; to divest ofOnly applies to はぐ
剝ぐ 【はぐ】、剥ぐ 【へぐ】、剝ぐ 【へぐ】、折ぐ 【へぐ】
剝ぐ: Rarely-used kanji form. 剝ぐ: Rarely-used kanji form. 折ぐ: Rarely-used kanji form.
や
すき焼き
1. sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron panFood, cooking
すき焼 【すきやき】、鋤焼き 【すきやき】、鋤焼 【すきやき】、寿喜焼 【すきやき】
鋤焼き: Rarely-used kanji form. 鋤焼: Rarely-used kanji form. 寿喜焼: Ateji (phonetic) reading, Rarely-used kanji form.
はくだつ
剥奪
1. stripping (of rights, rank, etc.); deprivation; forfeit; revocation; divestiture
剝奪 【はくだつ】
はと
剥ぎ取る
1. to tear off; to strip off; to rip off; to scrape off
2. to rob (someone) of (clothes); to divest (someone) of (powers, rank, etc.)
はぎ取る 【はぎとる】、剝ぎ取る 【はぎとる】
剝ぎ取る: Rarely-used kanji form.
1. stuffed specimen; taxidermy mount
2. stuffing; mounting
はお
剥げ落ちる
1. to peel off; to come off; to flake off
はげ落ちる 【はげおちる】、剝げ落ちる 【はげおちる】
剝げ落ちる: Rarely-used kanji form.
み
むき身
1. shellfish removed from the shell; shucked shellfish
剥き身 【むきみ】、剥身 【むきみ】、剝き身 【むきみ】、剝身 【むきみ】
むえび
剥き海老
1. shelled shrimp (that have also had their heads removed)Usually written using kana alone
剥きえび 【むきえび】、剝き海老 【むきえび】、剝きえび 【むきえび】、剥きエビ 【むきエビ】、剝きエビ 【むきエビ】