| 1314 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 954 | A New Dictionary of Kanji Usage |
| 682 | Classic Nelson (Andrew Nelson) |
| 1139 | Essential Kanji (P.G. O’Neill) |
| 360 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 654 | Japanese Names (P.G. O’Neill) |
| 881 | Kanji and Kana (Spahn and Hadamitzky) |
| 902 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1319 | Kanji in Context (Nishiguchi and Kono) |
| 192 | Kodansha Compact Kanji Guide |
| 1625 | Kodansha Kanji Dictionary (Jack Halpern) |
| 855 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 1171 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 424 | Les Kanjis dans la tete (Yves Maniette) |
| 1969 | Morohashi |
| 1275 | New Japanese English Character Dictionary (Jack Halpern) |
| 480 | New Nelson (John Haig) |
| 417 | Remembering The Kanji (James Heisig) |
| 446 | Remembering The Kanji, 6th edition (James Heisig) |
| 1154 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in junior high
JLPT level N2
1031 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 刺 【シ】 calling card
- 刺激 【シゲキ】 stimulus, stimulation, irritation (esp. of the body, e.g. skin, eyes), impetus, impulse, stimulus, spur, incentive, encouragement, stimulation, motivation, provocation, excitement, thrill
- 牛刺 【ギュウサシ】 sliced raw beef
- 肉刺し 【ニクサシ】 fork
Kun reading compounds
- 刺す 【さす】 to pierce, to stab, to prick, to stick, to thrust, to sting, to bite, to sew, to stitch, to embroider, to pole (a boat), to catch (with a limed pole), to put (a runner) out, to pick off
- 刺刀 【さすが】 dagger
- 刺さる 【ささる】 to stick into (of something with a sharp point), to prick, to pierce, to get stuck (in), to lodge (in), to resonate emotionally, to move
- 刺し 【さし】 grain thief, sharpened tube for testing rice in bags, sashimi (sliced raw fish), stabbing, piercing, pricking
- 刺身 【さしみ】 sashimi (raw sliced fish, shellfish or crustaceans)
- 牛刺 【ぎゅうさし】 sliced raw beef
- 肉刺し 【にくさし】 fork
- 刺し 【さし】 grain thief, sharpened tube for testing rice in bags, sashimi (sliced raw fish), stabbing, piercing, pricking
- 刺身 【さしみ】 sashimi (raw sliced fish, shellfish or crustaceans)
- 牛刺 【ぎゅうさし】 sliced raw beef
- 肉刺し 【にくさし】 fork
- 刺 【とげ】 thorn, spine, prickle, splinter (esp. lodged in one's flesh), hard sharp item (esp. lodged in one's throat, e.g. fish bone), biting words
- 棘魚 【とげうお】 stickleback (Gasterosteidae spp.)
- 刺々 【とげとげ】 sharply, harshly, stingingly
Readings
- Korean:
- ja, cheog
Spanish
- espina
- punzar
- pinchar
- apuñalar
- tarjeta de visita
Portuguese
- espinho
- furar
- esfaquear
- picar
- picar cartão
French
- piquer
- coudre
- enfoncer
- percer
- tailler
- épine
- carte de visite
| 1543 | 2001 Kanji |
| 2f6.2 | The Kanji Dictionary |
| 1-6-2 | SKIP code |
| 5290.0 | Four corner code |
| 1-27-41 | JIS X 0208-1997 kuten code |
| 523a | Unicode hex code |
Jōyō kanji, taught in grade 2
JLPT level N1
1794 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 刀 【カタナ】 sword (esp. Japanese single-edged), katana, scalpel, chisel, burin, graver, knife money (knife-shaped commodity money used in ancient China)
- 刀剣 【トウケン】 sword, dagger, knife, bayonet
- 小刀 【コガタナ】 (small) knife, short sword, small sword
- 大刀 【ダイトウ】 (Japanese) long sword, large sword, guandao, Chinese glaive
Kun reading compounds
- 刀 【かたな】 sword (esp. Japanese single-edged), katana, scalpel, chisel, burin, graver, knife money (knife-shaped commodity money used in ancient China)
- 刀折れ矢尽きて 【かたなおれやつきて】 having exhausted every available means, having broken one's sword and exhausted one's arrows
- 一刀 【いっとう】 sword, blade, single stroke
- 返す刀 【かえすかたな】 attacking one opponent then immediately attacking another
- 剃刀 【かみそり】 razor
- オッカムの剃刀 【オッカムのかみそり】 Occam's razor, Ockham's razor
Readings
- Japanese names:
- き、 ち、 と、 わき
- Korean:
- do
Spanish
- espada
Portuguese
- espada
- sabre
- faca
French
- épée
- sabre
- couteau
| 289 | A Guide To Reading and Writing Japanese (Florence Sakade) |
| 198 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
| 181 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1494 | A New Dictionary of Kanji Usage |
| 665 | Classic Nelson (Andrew Nelson) |
| 34 | Essential Kanji (P.G. O’Neill) |
| 1088 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 12 | Japanese Names (P.G. O’Neill) |
| 37 | Kanji and Kana (Spahn and Hadamitzky) |
| 37 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 441 | Kanji in Context (Nishiguchi and Kono) |
| 177 | Kodansha Compact Kanji Guide |
| 3642 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1857 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 2534 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 84 | Les Kanjis dans la tete (Yves Maniette) |
| 1845 | Morohashi |
| 2926 | New Japanese English Character Dictionary (Jack Halpern) |
| 448 | New Nelson (John Haig) |
| 83 | Remembering The Kanji (James Heisig) |
| 87 | Remembering The Kanji, 6th edition (James Heisig) |
| 81 | Tuttle Kanji Cards (Alexander Kask) |
| 3545 | 2001 Kanji |
| 2f0.1 | The Kanji Dictionary |
| 3-1-1 | SKIP code |
| 4-2-1 | SKIP code |
| 1722.0 | Four corner code |
| 1-37-65 | JIS X 0208-1997 kuten code |
| 5200 | Unicode hex code |