Jisho.org: Japanese Dictionary

タンパク加水分解物

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Wikipedia definition

1. Hydrolyzed proteinHydrolyzed protein is protein that has been hydrolyzed or broken down into its component amino acids. While there are many means of achieving this, two of the most common are prolonged boiling in a strong acid or strong base or using an enzyme such as the pancreatic protease enzyme to stimulate the naturally occurring hydrolytic process.
Read “Hydrolyzed protein” on English Wikipedia
Read “タンパク加水分解物” on Japanese Wikipedia
Read “Hydrolyzed protein” on DBpedia

0.7560612118788849

5 strokes. JLPT N3. Jōyō kanji, taught in grade 4.

加

add, addition, increase, join, include, Canada

Kun: くわ.える、くわ.わる

On: カ

0.6484678855730436

4 strokes. JLPT N5. Jōyō kanji, taught in grade 1.

水

water

Kun: みず、みず-

On: スイ

0.13958053142379412

4 strokes. Jōyō kanji, taught in grade 2.

分

part, minute of time, segment, share, degree, one's lot, duty, understand, know, rate, 1%, chances, shaku/100

Kun: わ.ける、わ.け、わ.かれる、わ.かる、わ.かつ

On: ブン、フン、ブ

1.279488204718113

13 strokes. JLPT N3. Jōyō kanji, taught in grade 5.

解

unravel, notes, key, explanation, understanding, untie, undo, solve, answer, cancel, absolve, explain, minute

Kun: と.く、と.かす、と.ける、ほど.く、ほぐ.す、わか.る、さと.る

On: カイ、ゲ

1.4067100432554251

8 strokes. JLPT N4. Jōyō kanji, taught in grade 3.

物

thing, object, matter

Kun: もの、もの-

On: ブツ、モツ

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