こんだて
献立
1. menu; bill of fare
2. program; programme; schedule
3. MenuIn a restaurant, a menu is a presentation of food and beverage offerings. A menu may be a la carte – which guests use to choose from a list of options – or table d'hôte, in which case a pre-established sequence of courses is served.
Read “Menu” on English Wikipedia
Read “献立” on Japanese Wikipedia
Read “Menu” on DBpedia
Read “Menu” on English Wikipedia
Read “献立” on Japanese Wikipedia
Read “Menu” on DBpedia
Discussions
Log in to talk about this word.