Words — 18 found
1. thin slice; slicing thin
ぎ
そぎ切り
1. slicing (a vegetable, chicken breast, etc.) diagonally; cutting (diagonally) into thin slices; shaving into sliversFood, cooking
削ぎ切り 【そぎぎり】
せわり
背割
1. slicing a fish down its back
2. slit in the back of a garment
3. split in a piece of lumber (to prevent splitting when drying)
背割り 【せわり】
1. slicing a fish down its back
1. thinly slicing soft-boned fish for sashimi
かつらむ
桂剥き
1. rotary cutting; thinly slicing into a long strip (e.g. daikon, carrot, wood for plywood, etc.)Usually written using kana alone
桂剝き 【かつらむき】
桂剝き: Rarely-used kanji form.
りょうちけい
凌遅刑
1. lingchi (form of torture and execution used in China); slow slicing; death by a thousand cutsHistorical term
うすづく
薄造り
1. slicing thinly (of sashimi)Food, cooking
2. thin (e.g. ceramics, glass)
薄作り 【うすづくり】
1. lingchi; death by a thousand cuts; slow torture by slicing off parts of the bodyHistorical term
こはがえ
木の葉返し
1. rapid slicing stroke of a sword (in kendo); slashing down a sword in a quick dancing motionMartial arts
きお
切り落とし
1. leftover pieces (when slicing meat, fish, cake, etc.); shaved meat; end pieces
2. clipping
切り落し 【きりおとし】、切落し 【きりおとし】、切落とし 【きりおとし】