Words — 16 found
ねぎ
葱
1. Welsh onion (Allium fistulosum); Japanese bunching onion; green onion; spring onion; scallionUsually written using kana alone
ネギ
ねぎ
葱トロ
1. tuna minced with Welsh onion leaves (type of sushi topping)Usually written using kana alone
葱とろ 【ねぎとろ】、ネギトロ
ぎぼし
擬宝珠
1. ornamental railing top; bridge railing-post knob
2. Welsh onion flower; leek flower
3. hosta; plantain lilyUsually written using kana alone
4. Giboshi
擬宝珠 【ぎぼうし】、擬宝珠 【ぎぼうしゅ】、ギボウシ、ギボシ
かもねぎしょく
鴨が葱を背負って来る
1. along comes a sucker just begging to be parted from his money; a duck comes carrying a Welsh onion on its backIdiomatic expression, See also 鴨鍋
なんばんに
南蛮煮
1. sauteed vegetables with fish or poultry made into a stew
2. poultry or fish stew with chili peppers and Welsh onions mixed in
なんばん
南蛮
1. southern barbarians (name used in ancient China for non-Chinese ethnic groups to the south)Historical term, Derogatory
2. South-East Asian countries (in the late-Muromachi and Edo periods)Historical term
3. Western Europe (esp. Spain and Portugal and their South-East Asian colonies; late-Muromachi and Edo periods)Historical term
4. foreign (of goods from South-East Asia and Western Europe); exotic (esp. in a Western European or South-East Asian style)Historical term
6. nanban; dish prepared using chili peppers and Welsh onionsFood, cooking, Abbreviation, See also 南蛮煮
7. thrusting the right foot and right arm forward at the same time (or left foot and left arm; in kabuki, dance, puppetry, etc.)
ひる
蒜
1. strong-smelling edible plant (esp. perennials of the family Liliaceae, e.g. Welsh onion, garlic, wild rocambole, etc.)Archaic
葫 【ひる】