Jisho

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Words — 164 found

Noun
1. Satsuma (former province located in the west of present-day Kagoshima Prefecture)Historical term
Noun
2. sweet potato (Ipomoea batatas)Abbreviation, See also 薩摩芋 さつまいも
Wikipedia definition
3. Satsuma
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さぬき 讃岐
Noun
1. Sanuki udon; thick udon from Kagawa prefectureFood, cooking
Wikipedia definition
2. Sanuki udonSanuki udon (讃岐うどん) is a noodle soup dish popular in the ... Read more
Other forms
讃岐饂飩 【さぬきうどん】
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Noun
1. homosexual prostitute who sold his favors at banquets (Edo period)Archaic
Noun
2. (kabuki) actor-in-trainingArchaic
Wikipedia definition
3. KagemaKagema (陰間) is a historical Japanese term for young male ... Read more
Other forms
蔭間 【かげま】
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Noun
1. dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa)Food, cooking
Wikipedia definition
2. Keihan riceKeihan rice is a local dish of Kagoshima, Amami, and Okin... Read more
Other forms
ケーファン
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Noun
1. woven-bamboo pattern
Wikipedia definition
2. Kagome latticeA kagome lattice is an arrangement of laths composed of i... Read more
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Noun
1. KagamijishiOrganization name
Organization
2. Kagamijishi
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Noun
1. kagura (esp. when performed at the imperial palace)Polite (teineigo) language, See also 里神楽
Place
2. Mikagura
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がくじゅつだいがく 科学技術大学
Noun
1. Kagakugijutsu UniversityOrganization name
Place
2. Kagakugijutsu University
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Noun
1. keyhole
Place
2. Kagiana
Other forms
カギ穴 【かぎあな】
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がくおよびけっせいりょうほうけんきゅうしょ 化学及血清療法研究所
Noun
1. Kagakuoyobi Kesseiryōhou Kenkyūsho (corporate name of Kaketsuken); Chemo-Sero-Therapeutic Research InstituteCompany name
Place
2. Kagakukyuuketsuseiryouhoukenkyuujo
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Noun
1. NGK Spark Plugs Co., Ltd.Company name
Noun
2. Namba Grand Kagetsu Theater (Osaka)Place name
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Noun
1. Kagoshima mochi made from a mixture of rice flour and sweet bean paste; koraimochi
Other forms
高麗餠 【これもち】
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Noun
1. Kagawa Prefectural Police (abbr)Organization name
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じょえいようだいがくたんだいがく 女子栄養大学短期大学部
Noun
1. Junior College of Kagawa Nutrition UniversityOrganization name
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加賀
Noun
1. Kaga lotus root (variety grown in Kanazawa)See also れんこん
Other forms
加賀蓮根 【かがれんこん】加賀レンコン 【かがれんこん】
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Noun
1. fermented sushi made with sake instead of vinegar (speciality of Kagoshima)Food, cooking
Other forms
酒鮨 【さけずし】酒ずし 【さけずし】
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こん 昆布
Noun
1. kagome kombu (Saccharina sculpera)Usually written using kana alone
Other forms
籠目昆布 【かごめこんぶ】ガゴメコンブ
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Noun
1. Shikoku region (incl. Tokushima, Kagawa, Ehime and Kochi prefectures)
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