Words — 32 found
にんにく
大蒜
1. garlic (Allium sativum)Usually written using kana alone
蒜 【にんにく】、葫 【にんにく】、ニンニク
大蒜: Rarely-used kanji form. 蒜: Rarely-used kanji form. 葫: Rarely-used kanji form.
1. garlic (Allium sativum)Archaic, Female term or language, See also ニンニク, secret language of court ladies
1. forbearance (in the face of difficulty, persecution, etc.)Buddhism
にら
韮
1. garlic chives (Allium tuberosum); Chinese chives; Chinese leekUsually written using kana alone
韮 【みら】、韮 【かみら】、韭 【にら】、韭 【みら】、韭 【かみら】、ニラ
みら: Out-dated or obsolete kana usage. かみら: Out-dated or obsolete kana usage. みら: Out-dated or obsolete kana usage. かみら: Out-dated or obsolete kana usage.
1. garlic oil (from cooking grated garlic in oil)
ウンパイロー
雲白肉
1. dish of spicy boiled pork, usu. served with slices of cucumberFood, cooking, From Chinese “yún bái ròu”
ウンパイローピェン
雲白肉片
1. Sichuan sliced spicy garlic pork; boiled pork slices with sauceFood, cooking, See also 雲白肉, From Chinese
き
黄にら
1. Chinese yellow chives (Allium tuberosum); Chinese leek sprouts; yellow garlic chives; gau wongUsually written using kana alone
黄韮 【きにら】、キニラ
バーニャカウダ
1. bagna càuda; dip made from garlic, anchovies, olive oil, etc.Food, cooking, From Italian
バーニャ・カウダ
にら
レバ韮
1. stir-fry of pork liver and garlic chivesFood, cooking, Abbreviation, Usually written using kana alone, See also レバニラ炒め
レバニラ