バーニャカウダ
1. bagna càuda; dip made from garlic, anchovies, olive oil, etc.Food, cooking, From Italian
2. Bagna càudaBagna càuda, (from the Piedmontese "hot dip", alternatively written bagna caôda or bagnacauda, etymologically related to Italian root bagn-, meaning "wet") is a warm dip typical of Piedmont, Italy, but with numerous local variations. The dish, which is served and consumed in a manner similar to fondue, is made with garlic, anchovies, olive oil, butter, and in some parts of the region cream. (In the past walnut or hazelnut oil would have been used.
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Read “Bagna càuda” on English Wikipedia
Read “バーニャ・カウダ” on Japanese Wikipedia
Read “Bagna càuda” on DBpedia
バーニャ・カウダ
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