Words — 60 found
しらす
白子
1. whitebaitUsually written using kana alone
2. elver (young eel)Usually written using kana alone
シラス
1. white
4. white dragon tileMahjong
5. winning hand with a pung (or kong) of white dragon tilesMahjong
あぶらもの
油物
1. fried food; frying food
- それ
- は
- 出来ない相談
- だ
- な 。
- あぶらもの油物
- してる
- とき時
- に 、
- ひ火
- の
- そば傍
- から
- はな離れる
- の
- は
- ごんごどうだん言語道断
- だ 。
油もの 【あぶらもの】
あぶらあ
油揚げ
1. abura-age; thin deep-fried slices of tofuFood, cooking
2. deep-frying; deep-fried food
油揚げ 【あぶらげ】、油揚 【あぶらあげ】、油揚 【あぶらげ】
たまごや
卵焼き
1. rolled egg; rolled omelette (omelet)Food, cooking
2. fried eggFood, cooking
3. frying pan for making rolled eggs
玉子焼き 【たまごやき】
1. slowly (but steadily); gradually; bit-by-bitOnomatopoeic or mimetic word
2. irritatedly; impatientlyOnomatopoeic or mimetic word
3. scorchingly (of the sun)Onomatopoeic or mimetic word
4. sizzling (i.e. sound of frying in oil)Onomatopoeic or mimetic word
5. sound of a warning bell, alarm clock, etc.Onomatopoeic or mimetic word
6. oozing out (oil, sweat, etc.); seeping outOnomatopoeic or mimetic word
ジリジリ
いちなんさいちなん
一難去ってまた一難
1. one thing after another; out of the frying pan and into the fireIdiomatic expression
あぶらき
油切り
1. oil deflector; shallow tray with rack for draining food after deep frying
油きり 【あぶらきり】
や
焼き
1. roasting; grilling; toasting; broiling; baking
2. tempering (in metallurgy)
3. -ware; porcelain; potteryOnly applies to 焼, following a place name, etc.
焼 【やき】
あに
揚げ煮
1. fry-simmering; cooking by first briefly deep-frying, then simmering in brothFood, cooking
2. fry-simmered food; fried food in brothFood, cooking
揚煮 【あげに】