Jisho

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あぶらあ 油揚げ
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Noun
1. abura-age; thin deep-fried slices of tofu​Food, cooking
Noun, Noun which may take the genitive case particle 'no'
2. deep-frying; deep-fried food​
Wikipedia definition
3. Aburaage​is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying first at 110~120 °C then at 180~200 °C again. Abura-age is often used to wrap inari-zushi, and is added to miso soup. It is also added to udon noodle dishes which are called kitsune-udon because of legends that foxes like deep-fried tofu. Aburaage can also be stuffed e.g. with nattō before frying again. There is a thicker variety known as atsu-age 　or nama-age .
Read “Aburaage” on English Wikipedia
Read “油揚げ” on Japanese Wikipedia
Read “Aburaage” on DBpedia
Other forms
油揚げ 【あぶらげ】、油揚 【あぶらあげ】、油揚 【あぶらげ】

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