Jisho

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Words — 1 found

しおづ 塩漬け
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Noun, Suru verb, Transitive verb
1. pickling in salt; food preserved in salt​
  • しおづ塩漬け
  • キャベツ
  • を
  • こま細かく
  • き切る
    • 。
Chop the pickled cabbage finely.
Noun, Noun which may take the genitive case particle 'no'
2. holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing​
Wikipedia definition
3. Salting (food)​Salting is the preservation of food with dry edible salt.... Read more
Other forms
塩漬 【しおづけ】
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Kanji — 2 found

6.676602086438152
13 strokes. JLPT N2. Jōyō kanji, taught in grade 4.
塩
salt
Kun: しお
On: エン
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10.573225255352405
14 strokes. JLPT N1. Jōyō kanji, taught in junior high.
漬
pickling, soak, moisten, steep
Kun: つ.ける、 つ.かる、 -づ.け、 -づけ
On: シ
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Sentences — 1 found

  • 638321
    • しおづ塩漬け
    • キャベツ
    • を
    • こま細かく
    • き切る
      • 。
    Chop the pickled cabbage finely. — Tatoeba
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