Words — 45 found
1. stew of cubed meat or fish (esp. pork belly or tuna)Food, cooking
1. food boiled in sugar syrup
1. various foods cooked together; hodgepodge; hotchpotch; mulligan stew
1. boned white fish boiled in salted waterFood, cooking
1. simmered with; cooked with
2. boiling; boiled dish
1. stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
あに
揚げ煮
1. fry-simmering; cooking by first briefly deep-frying, then simmering in brothFood, cooking
2. fry-simmered food; fried food in brothFood, cooking
揚煮 【あげに】
1. boiling something whole (e.g. vegetable, fish); cooking something whole
1. preliminary boiling (of hard-to-cook ingredients); cooking in advance