Words — 45 found
みそ
味噌
1. miso; fermented condiment usu. made from soybeansFood, cooking
2. innards (from crabs, shrimps, etc.) resembling miso
- この
- でんしじしょ電子辞書
- は
- けいたい携帯
- しやすい
- ところ
- が
- みそ味噌
- です 。
5. tryUsually written using kana alone, Slang, Jocular, humorous term, See also 見る, imperative; after the -te form of a verb; pun on 見ろ
さいきょうみそ
西京味噌
1. Kyoto-style miso; Kyoto-style sweet white bean paste (esp. used for pickling fish)Food, cooking
えどみそ
江戸味噌
1. Edo miso; type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji)See also 味噌
江戸みそ 【えどみそ】
はっちょうみそ
八丁味噌
1. hatcho miso; dark miso variety produced in Aichi PrefectureFood, cooking
八丁みそ 【はっちょうみそ】
ぬかみそ
糠味噌
1. salted rice-bran paste for picklingFood, cooking, Usually written using kana alone, See also ぬか漬け
ぬか味噌 【ぬかみそ】
あみそ
合わせ味噌
1. combined miso (e.g. white and red)
合わせみそ 【あわせみそ】、合せ味噌 【あわせみそ】、合せみそ 【あわせみそ】
ねみそ
練り味噌
1. miso mixed with sugar and sake, thickened by stirring over low heat
練味噌 【ねりみそ】、煉り味噌 【ねりみそ】