| 1194 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1995 | A New Dictionary of Kanji Usage |
| 3912 | Classic Nelson (Andrew Nelson) |
| 1291 | Essential Kanji (P.G. O’Neill) |
| 1700 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 684 | Japanese Names (P.G. O’Neill) |
| 1474 | Kanji and Kana (Spahn and Hadamitzky) |
| 1571 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1836 | Kanji in Context (Nishiguchi and Kono) |
| 647 | Kodansha Compact Kanji Guide |
| 2788 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1432 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 1931 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 722 | Les Kanjis dans la tete (Yves Maniette) |
| 30861PX | Morohashi |
| 2242 | New Japanese English Character Dictionary (Jack Halpern) |
| 4991 | New Nelson (John Haig) |
| 715 | Remembering The Kanji (James Heisig) |
| 772 | Remembering The Kanji, 6th edition (James Heisig) |
| 1214 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in junior high
JLPT level N1
2013 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 茎頂 【ケイチョウ】 tip of a stem (of a plant)
- 茎葉 【ケイヨウ】 stems and leaves
- 塊茎 【カイケイ】 tuber
- 包茎 【ホウケイ】 phimosis
- 包茎 【ホウケイ】 phimosis
- 陰茎 【インケイ】 penis
Kun reading compounds
- 茎 【くき】 stalk, stem
- 茎茶 【くきちゃ】 twig tea, stem tea, kukicha, tea made from twigs pruned from the tea plant during its dormant season
- 水茎 【みずぐき】 writing brush, writing, handwriting
- 一茎 【ひとくき】 one stem
Readings
- Korean:
- gyeong
Spanish
- tallo
- caña
- raíz
Portuguese
- caule
- talo
French
- tige
- queue
| 1972 | 2001 Kanji |
| 3k5.23 | The Kanji Dictionary |
| 2-3-5 | SKIP code |
| 4410.4 | Four corner code |
| 1-23-52 | JIS X 0208-1997 kuten code |
| 830e | Unicode hex code |
Jōyō kanji, taught in junior high
JLPT level N1
1818 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 浸漬 【シンシ】 dipping, soaking, immersing
Kun reading compounds
- 漬ける 【つける】 to soak (in), to steep, to dip, to dunk, to pickle, to preserve (in salt, vinegar, etc.)
- 浸かる 【つかる】 to be submerged, to be soaked, to be pickled, to be well seasoned, to be totally immersed (in a condition, e.g. laziness)
Readings
- Korean:
- ji
Spanish
- remojar
- empapar
- encurtir
Portuguese
- Por em conserva
- ensopar
- umedecer
- empapar
French
- saumure
- tremper
- humecter
- imbiber
| 1608 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1841 | A New Dictionary of Kanji Usage |
| 2676 | Classic Nelson (Andrew Nelson) |
| 1498 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1793 | Kanji and Kana (Spahn and Hadamitzky) |
| 1929 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1506 | Kanji in Context (Nishiguchi and Kono) |
| 1243 | Kodansha Compact Kanji Guide |
| 861 | Kodansha Kanji Dictionary (Jack Halpern) |
| 496 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 636 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1559 | Les Kanjis dans la tete (Yves Maniette) |
| 18167 | Morohashi |
| 702 | New Japanese English Character Dictionary (Jack Halpern) |
| 3301 | New Nelson (John Haig) |
| 1545 | Remembering The Kanji (James Heisig) |
| 1665 | Remembering The Kanji, 6th edition (James Heisig) |
| 1710 | Tuttle Kanji Cards (Alexander Kask) |
| 361 | 2001 Kanji |
| 3a11.12 | The Kanji Dictionary |
| 1-3-11 | SKIP code |
| 3518.6 | Four corner code |
| 1-36-50 | JIS X 0208-1997 kuten code |
| 6f2c | Unicode hex code |