Jisho

×

5 strokes
Radical:
white
Parts:
white
Jōyō kanji, taught in grade 1
JLPT level N5
483 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 白 【ハク】 white, striped mullet fry (Mugil cephalus), (spoken) line (in a play, film, etc.), one's lines, white dragon tile, winning hand with a pung (or kong) of white dragon tiles, Belgium, white person, Caucasian
  • 白衣 【ハクイ】 white clothes, white robe, white gown (worn by doctors, chemists, etc.), commoner without rank (in ancient China), layperson
  • 美白 【ビハク】 beautifully white (esp. of skin), whitening (of skin, teeth, etc.)
  • 漂白 【ヒョウハク】 blanching, bleaching
  • 白衣 【ハクイ】 white clothes, white robe, white gown (worn by doctors, chemists, etc.), commoner without rank (in ancient China), layperson
  • 白夜 【ビャクヤ】 night under the midnight sun, white night (at extreme latitudes), night during which the sun doesn't set
  • 敬白 【ケイハク】 yours sincerely, sincerely yours, yours truly
  • 恐惶敬白 【キョウコウケイハク】 very truly yours, very respectfully yours

Kun reading compounds

  • 白 【しろ】 white, innocence, innocent person, blank space, white stone, white dragon tile, skewered grilled pig intestine
  • 白い 【しろい】 white
  • 面白 【おもしろ】 amusing, funny, interesting
  • 蘿蔔 【すずしろ】 daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus)
  • 白い 【しろい】 white
  • 白色 【しろいろ】 white

Readings

Japanese names:
あき、 か、 はっ
Mandarin Chinese (pinyin):
bai2
Korean:
baeg, bae

Spanish

  • blanco

Portuguese

  • branco

French

  • blanc
37 A Guide To Reading and Writing Japanese (Florence Sakade)
53 A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot)
65 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
266 A New Dictionary of Kanji Usage
3095 Classic Nelson (Andrew Nelson)
79 Essential Kanji (P.G. O’Neill)
73 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
216 Japanese Names (P.G. O’Neill)
2.2 Japanese for Busy People
205 Kanji and Kana (Spahn and Hadamitzky)
205 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
44 Kanji in Context (Nishiguchi and Kono)
1362 Kodansha Compact Kanji Guide
4305 Kodansha Kanji Dictionary (Jack Halpern)
2175 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
2929 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
37 Les Kanjis dans la tete (Yves Maniette)
22678 Morohashi
3493 New Japanese English Character Dictionary (Jack Halpern)
3863 New Nelson (John Haig)
37 Remembering The Kanji (James Heisig)
37 Remembering The Kanji, 6th edition (James Heisig)
242 The Kanji Way to Japanese Language Power (Dale Crowley)
46 Tuttle Kanji Cards (Alexander Kask)
878 2001 Kanji
4c1.3 The Kanji Dictionary
4-5-2 SKIP code
2600.0 Four corner code
1-39-82 JIS X 0208-1997 kuten code
767d Unicode hex code

8 strokes
Radical:
mouth, opening
Parts:
flavor, taste
Kun:
あじあじ.わう
On:
Jōyō kanji, taught in grade 3
JLPT level N4
442 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 味 【ミ】 (sense of) taste, counter for kinds of food, drink or medicine
  • 【ミ】 -ness (as in "sweetness"), -th (as in "warmth"), a touch of, a tinge of, place, alternating between ... and ..., sometimes ... and sometimes ...
  • 厚み 【アツミ】 thickness, profundity, depth
  • 加味 【カミ】 seasoning, flavoring, flavouring, addition, inclusion, taking into account

Kun reading compounds

  • 味 【あじ】 flavor, flavour, taste, charm, appeal, uniqueness, attractiveness, experience, taste (e.g. of victory), smart, clever, witty, strange
  • 味付け 【あじつけ】 seasoning, flavour, flavor
  • 切れ味 【きれあじ】 sharpness, cutting ability, quickness (of wit), incisiveness, technical proficiency, skill, peppiness (of a ball)
  • 下味 【したあじ】 seasoning of food
  • 味わう 【あじわう】 to taste, to savor, to savour, to relish, to appreciate, to enjoy, to relish, to digest, to experience, to go through, to taste (e.g. victory), to know (e.g. pain)

Readings

Mandarin Chinese (pinyin):
wei4
Korean:
mi

Spanish

  • sabor
  • gusto
  • experiencia

Portuguese

  • sabor
  • gosto

French

  • goût
  • saveur
516 A Guide To Reading and Writing Japanese (Florence Sakade)
415 A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot)
393 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
295 A New Dictionary of Kanji Usage
913 Classic Nelson (Andrew Nelson)
339 Essential Kanji (P.G. O’Neill)
137 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
572 Japanese Names (P.G. O’Neill)
2.19 Japanese for Busy People
307 Kanji and Kana (Spahn and Hadamitzky)
307 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
311 Kanji in Context (Nishiguchi and Kono)
302 Kodansha Compact Kanji Guide
325 Kodansha Kanji Dictionary (Jack Halpern)
206 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
247 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
224 Les Kanjis dans la tete (Yves Maniette)
3456 Morohashi
274 New Japanese English Character Dictionary (Jack Halpern)
766 New Nelson (John Haig)
219 Remembering The Kanji (James Heisig)
233 Remembering The Kanji, 6th edition (James Heisig)
169 The Kanji Way to Japanese Language Power (Dale Crowley)
315 Tuttle Kanji Cards (Alexander Kask)
3764 2001 Kanji
3d5.3 The Kanji Dictionary
1-3-5 SKIP code
6509.0 Four corner code
1-44-03 JIS X 0208-1997 kuten code
5473 Unicode hex code

14 strokes (also 15)
Radical:
mouth, opening
Parts:

Speed

Stroke order

On reading compounds

  • 乾燥味噌 【カンソウミソ】 freeze-dried powdered miso (usu. salty), instant miso
  • 西京味噌 【サイキョウミソ】 Kyoto-style miso, Kyoto-style sweet white bean paste (esp. used for pickling fish)

Readings

Mandarin Chinese (pinyin):
cheng1, ceng1
Korean:
jaeng, jeung

Spanish

Portuguese

French

984 Classic Nelson (Andrew Nelson)
882 Kodansha Kanji Dictionary (Jack Halpern)
651 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
4303X Morohashi
873 New Nelson (John Haig)
2177 Remembering The Kanji (James Heisig)
2295 Remembering The Kanji, 6th edition (James Heisig)
3d12.9 The Kanji Dictionary
1-3-11 SKIP code
6806.6 Four corner code
1-33-25 JIS X 0208-1997 kuten code
564c Unicode hex code