Words — 49 found
ずし
なれ鮨
1. narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushiUsually written using kana alone
熟れ鮨 【なれずし】、熟鮨 【なれずし】、馴鮨 【なれずし】、熟寿司 【なれずし】、馴れ寿司 【なれずし】、熟れ寿司 【なれずし】
な
熟れる
1. to mature (esp. by fermentation); to ripen (e.g. wine, cheese); to be properly aged; to become seasoned
2. to rotArchaic
1. maturity; ripeness
1. digestion; digestibility