Jisho

×
ずし なれ鮨
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Noun
1. narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi​Usually written using kana alone
Other forms
熟れ鮨 【なれずし】、熟鮨 【なれずし】、馴鮨 【なれずし】、熟寿司 【なれずし】、馴れ寿司 【なれずし】、熟れ寿司 【なれずし】

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