Jisho

×

煮

12 strokes
Radical:
fire 火 (灬)
Parts:
老 日 杰
Variants:
煮
boil, cook
Kun:
に.る、 -に、 に.える、 に.やす
On:
シャ
Jōyō kanji, taught in junior high
JLPT level N1
1565 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 煮沸 【シャフツ】 boiling up
  • 煮沸器 【シャフツキ】 scalder

Kun reading compounds

  • 煮る 【にる】 to boil, to simmer, to stew, to seethe
  • 煮るなり焼くなり 【にるなりやくなり】 as you please, in any way you like, as you wish
  • 煮える 【にえる】 to be boiled, to be cooked
  • 煮やす 【にやす】 to cook inside

Readings

Mandarin Chinese (pinyin):
zhu3
Korean:
ja

Spanish

  • cocer
  • hervir

Portuguese

  • ferver
  • cozinhar

French

  • mijoter
  • bouillir
  • cuire
1338 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
1294 A New Dictionary of Kanji Usage
2771 Classic Nelson (Andrew Nelson)
1179 Essential Kanji (P.G. O’Neill)
1518 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
1787 Japanese Names (P.G. O’Neill)
1795 Kanji and Kana (Spahn and Hadamitzky)
1931 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
1315 Kanji in Context (Nishiguchi and Kono)
1277 Kodansha Compact Kanji Guide
3460 Kodansha Kanji Dictionary (Jack Halpern)
1782 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
2426 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
1265 Les Kanjis dans la tete (Yves Maniette)
19165P Morohashi
2785 New Japanese English Character Dictionary (Jack Halpern)
3437 New Nelson (John Haig)
1257 Remembering The Kanji (James Heisig)
1346 Remembering The Kanji, 6th edition (James Heisig)
1563 Tuttle Kanji Cards (Alexander Kask)
1440 2001 Kanji
4d8.9 The Kanji Dictionary
2-8-4 SKIP code
3-4-8 SKIP code
4433.6 Four corner code
1-28-49 JIS X 0208-1997 kuten code
716e Unicode hex code

炊

8 strokes
Radical:
fire 火 (灬)
Parts:
欠 火
cook, boil
Kun:
た.く、 -だ.き
On:
スイ
Jōyō kanji, taught in junior high
JLPT level N1
1777 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 炊飯器 【スイハンキ】 rice cooker
  • 炊事 【スイジ】 cooking, kitchen work
  • 雑炊 【ゾウスイ】 rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
  • 烹炊 【ホウスイ】 cooking by boiling

Kun reading compounds

  • 炊く 【たく】 to cook (grains, e.g. rice), to boil, to simmer, to stew, to seethe, to get angry, to snap

Readings

Japanese names:
い
Mandarin Chinese (pinyin):
chui1, chui4
Korean:
chwi

Spanish

  • cocinar
  • hervir
  • cocer

Portuguese

  • cozinhar
  • ferver

French

  • cuisiner
  • cuire
1453 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
1774 A New Dictionary of Kanji Usage
2752 Classic Nelson (Andrew Nelson)
1626 Essential Kanji (P.G. O’Neill)
1512 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
602 Japanese Names (P.G. O’Neill)
1791 Kanji and Kana (Spahn and Hadamitzky)
1927 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
1311 Kanji in Context (Nishiguchi and Kono)
1265 Kodansha Compact Kanji Guide
1080 Kodansha Kanji Dictionary (Jack Halpern)
584 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
773 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
479 Les Kanjis dans la tete (Yves Maniette)
18904 Morohashi
870 New Japanese English Character Dictionary (Jack Halpern)
3405 New Nelson (John Haig)
468 Remembering The Kanji (James Heisig)
507 Remembering The Kanji, 6th edition (James Heisig)
1208 Tuttle Kanji Cards (Alexander Kask)
1162 2001 Kanji
4d4.1 The Kanji Dictionary
1-4-4 SKIP code
9788.2 Four corner code
1-31-70 JIS X 0208-1997 kuten code
708a Unicode hex code