| 1338 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1294 | A New Dictionary of Kanji Usage |
| 2771 | Classic Nelson (Andrew Nelson) |
| 1179 | Essential Kanji (P.G. O’Neill) |
| 1518 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1787 | Japanese Names (P.G. O’Neill) |
| 1795 | Kanji and Kana (Spahn and Hadamitzky) |
| 1931 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1315 | Kanji in Context (Nishiguchi and Kono) |
| 1277 | Kodansha Compact Kanji Guide |
| 3460 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1782 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 2426 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1265 | Les Kanjis dans la tete (Yves Maniette) |
| 19165P | Morohashi |
| 2785 | New Japanese English Character Dictionary (Jack Halpern) |
| 3437 | New Nelson (John Haig) |
| 1257 | Remembering The Kanji (James Heisig) |
| 1346 | Remembering The Kanji, 6th edition (James Heisig) |
| 1563 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in junior high
JLPT level N1
1565 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 煮沸 【シャフツ】 boiling up
- 煮沸器 【シャフツキ】 scalder
Kun reading compounds
- 煮る 【にる】 to boil, to simmer, to stew, to seethe
- 煮るなり焼くなり 【にるなりやくなり】 as you please, in any way you like, as you wish
- 煮える 【にえる】 to be boiled, to be cooked
- 煮やす 【にやす】 to cook inside
Readings
- Korean:
- ja
Spanish
- cocer
- hervir
Portuguese
- ferver
- cozinhar
French
- mijoter
- bouillir
- cuire
| 1440 | 2001 Kanji |
| 4d8.9 | The Kanji Dictionary |
| 2-8-4 | SKIP code |
| 3-4-8 | SKIP code |
| 4433.6 | Four corner code |
| 1-28-49 | JIS X 0208-1997 kuten code |
| 716e | Unicode hex code |
Jōyō kanji, taught in grade 6
JLPT level N2
1342 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 卵 【ラン】 ovum, ovule, egg cell
- 卵子 【ランシ】 ovum, ovule, egg cell
- 受精卵 【ジュセイラン】 fertilized egg, fertilised egg
- 介卵 【カイラン】 brooding
Kun reading compounds
- 卵 【たまご】 eggs, egg, spawn, roe, (hen's) egg, (an expert) in the making, beginning, origin, infancy
- 卵形 【らんけい】 oval shape, egg shape
- 乾燥卵 【かんそうらん】 powdered eggs, dehydrated eggs, dried eggs
- 冷凍卵 【れいとうらん】 frozen egg
Readings
- Korean:
- ran
Spanish
- huevo
- óvulo
- embrión
Portuguese
- ovo
- óvulo
- desovar
- ova de peixe
French
- oeuf
- frai
| 1000 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
| 990 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1359 | A New Dictionary of Kanji Usage |
| 199 | Classic Nelson (Andrew Nelson) |
| 1527 | Essential Kanji (P.G. O’Neill) |
| 386 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1058 | Kanji and Kana (Spahn and Hadamitzky) |
| 1103 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1135 | Kanji in Context (Nishiguchi and Kono) |
| 254 | Kodansha Compact Kanji Guide |
| 1054 | Kodansha Kanji Dictionary (Jack Halpern) |
| 567 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 751 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1433 | Les Kanjis dans la tete (Yves Maniette) |
| 2857 | Morohashi |
| 849 | New Japanese English Character Dictionary (Jack Halpern) |
| 632 | New Nelson (John Haig) |
| 1422 | Remembering The Kanji (James Heisig) |
| 1526 | Remembering The Kanji, 6th edition (James Heisig) |
| 857 | Tuttle Kanji Cards (Alexander Kask) |
| 2644 | 2001 Kanji |
| 2e5.2 | The Kanji Dictionary |
| 1-4-3 | SKIP code |
| 7722.0 | Four corner code |
| 7772.0 | Four corner code |
| 1-45-81 | JIS X 0208-1997 kuten code |
| 5375 | Unicode hex code |