Jisho

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Words — 1 found

にだじる 煮出し汁
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Noun
1. (soup) stock; broth​
Other forms
煮出汁 【にだしじる】
Notes
煮出汁: Irregular okurigana usage.
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Kanji — 3 found

9.101813819926575
12 strokes. JLPT N1. Jōyō kanji, taught in junior high.
煮
boil, cook
Kun: に.る、 -に、 に.える、 に.やす
On: シャ
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0.03780306059394425
5 strokes. JLPT N5. Jōyō kanji, taught in grade 1.
出
exit, leave, go out, come out, put out, protrude
Kun: で.る、 -で、 だ.す、 -だ.す、 い.でる、 い.だす
On: シュツ、 スイ
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10.718621642252192
5 strokes. JLPT N1. Jōyō kanji, taught in junior high.
汁
soup, juice, broth, sap, gravy, pus
Kun: しる、 -しる、 つゆ
On: ジュウ
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