Words — 16 found
すく
掬う
1. to scoop; to ladle outUsually written using kana alone
抄う 【すくう】
抄う: Rarely-used kanji form.
しょうほん
抄本
1. excerpt; abridgment; abridgement; book of selections
鈔本 【しょうほん】
鈔本: Rarely-used kanji form.
しょうもの
抄物
1. Muromachi-period texts or annotations of texts used in Zen lectures
2. extracting from or excerpting (a classic)
抄物 【しょうもつ】
1. papermaking; paper-making; paper making
す
漉く
1. to make something (e.g. paper) from wet, pulpy material by spreading it thin and drying it
抄く 【すく】
しょう
抄
1. excerpt; extract
2. annotation
3. shō (unit of volume, approx. 1.8 ml)
4. banknote; paper moneyArchaic, Only applies to 鈔
鈔 【しょう】
すぐき
酸茎
1. regional pickle of Kyoto made from a turnip-like vegetableFood, cooking, Usually written using kana alone
酢茎 【すぐき】
酸茎: Rarely-used kanji form. 酢茎: Rarely-used kanji form.