| 1099 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1355 | A New Dictionary of Kanji Usage |
| 784 | Classic Nelson (Andrew Nelson) |
| 1195 | Essential Kanji (P.G. O’Neill) |
| 292 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1411 | Japanese Names (P.G. O’Neill) |
| 1190 | Kanji and Kana (Spahn and Hadamitzky) |
| 1249 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 904 | Kanji in Context (Nishiguchi and Kono) |
| 27 | Kodansha Compact Kanji Guide |
| 2113 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1101 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 1500 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 473 | Les Kanjis dans la tete (Yves Maniette) |
| 204 | Morohashi |
| 1679 | New Japanese English Character Dictionary (Jack Halpern) |
| 63 | New Nelson (John Haig) |
| 463 | Remembering The Kanji (James Heisig) |
| 502 | Remembering The Kanji, 6th edition (James Heisig) |
| 1407 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in junior high
JLPT level N2
1453 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 乾電池 【カンデンチ】 dry cell, battery
- 乾燥 【カンソウ】 dryness, aridity, drying (e.g. clothes), dehydration, desiccation, insipidity
- 速乾 【ソッカン】 drying quickly
- 臘乾 【ラカン】 Chinese smoked and salted ham
- 乾 【ケン】 qian (one of the trigrams of the I Ching: heaven, northwest)
- 乾位 【ケンイ】 northwest
Kun reading compounds
- 乾く 【かわく】 to get dry
- 乾かす 【かわかす】 to dry (clothes, etc.), to desiccate
- 干す 【ほす】 to air, to dry, to desiccate, to drain (off), to drink up, to deprive of a role, job, etc.
- 干る 【ひる】 to dry (up), to become parched, to ebb, to recede
- 戌亥 【いぬい】 northwest
Readings
- Korean:
- gan, geon
Spanish
- seco
- secar
- secarse
- desecarse
Portuguese
- seca
- dessecar
- evaporar
- paraíso
- imperador
French
- sécheresse
- sécher
- dessécher
- vider (verre)
- cieux
- empereur
| 1556 | 2001 Kanji |
| 4c7.14 | The Kanji Dictionary |
| 1-8-3 | SKIP code |
| 1-8-4 | SKIP code |
| 4841.7 | Four corner code |
| 1-20-05 | JIS X 0208-1997 kuten code |
| 4e7e | Unicode hex code |
Jōyō kanji, taught in junior high
JLPT level N2
1819 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 焦燥 【ショウソウ】 impatience, irritation, frustration, fretfulness
- 高燥 【コウソウ】 high and dry
Kun reading compounds
- 燥ぐ 【はしゃぐ】 to make merry, to frolic, to be in high spirits
Readings
- Korean:
- jo
Spanish
- secar
- resecar
Portuguese
- ressecar
- secar
French
- dessécher
- être joyeux
| 1528 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1565 | A New Dictionary of Kanji Usage |
| 2810 | Classic Nelson (Andrew Nelson) |
| 1708 | Essential Kanji (P.G. O’Neill) |
| 722 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1656 | Kanji and Kana (Spahn and Hadamitzky) |
| 1770 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 903 | Kanji in Context (Nishiguchi and Kono) |
| 1272 | Kodansha Compact Kanji Guide |
| 1392 | Kodansha Kanji Dictionary (Jack Halpern) |
| 745 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 1009 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 219 | Les Kanjis dans la tete (Yves Maniette) |
| 19467 | Morohashi |
| 1087 | New Japanese English Character Dictionary (Jack Halpern) |
| 3493 | New Nelson (John Haig) |
| 215 | Remembering The Kanji (James Heisig) |
| 228 | Remembering The Kanji, 6th edition (James Heisig) |
| 1872 | Tuttle Kanji Cards (Alexander Kask) |
| 1164 | 2001 Kanji |
| 4d13.6 | The Kanji Dictionary |
| 1-4-13 | SKIP code |
| 1-1-16 | SKIP code |
| 9689.4 | Four corner code |
| 1-33-71 | JIS X 0208-1997 kuten code |
| 71e5 | Unicode hex code |
Jōyō kanji, taught in grade 2
JLPT level N4
986 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 肉 【ニク】 flesh, meat, flesh (of a fruit), pulp, the physical body (as opposed to the spirit), flesh, thickness, content, substance, flesh, ink pad
- 肉親 【ニクシン】 blood relationship, blood relative
- 食肉 【ショクニク】 meat (for consumption)
- 中肉 【チュウニク】 medium build, meat of medium quality
Kun reading compounds
- 肉 【しし】 flesh (esp. of an animal), meat
- 肉合い 【ししあい】 fleshiness, plumpness
- 鹿 【かのしし】 venison, deer
- 脯 【ほしし】 dried meat, jerky
Readings
- Korean:
- yug, yu
Spanish
- carne
Portuguese
- carne
French
- chair
- viande
| 297 | A Guide To Reading and Writing Japanese (Florence Sakade) |
| 209 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
| 365 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 779 | A New Dictionary of Kanji Usage |
| 3724 | Classic Nelson (Andrew Nelson) |
| 533 | Essential Kanji (P.G. O’Neill) |
| 241 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 2.1 | Japanese for Busy People |
| 223 | Kanji and Kana (Spahn and Hadamitzky) |
| 223 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 561 | Kanji in Context (Nishiguchi and Kono) |
| 1010 | Kodansha Compact Kanji Guide |
| 3966 | Kodansha Kanji Dictionary (Jack Halpern) |
| 2042 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 2756 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1031 | Les Kanjis dans la tete (Yves Maniette) |
| 29236 | Morohashi |
| 3200 | New Japanese English Character Dictionary (Jack Halpern) |
| 4753 | New Nelson (John Haig) |
| 1022 | Remembering The Kanji (James Heisig) |
| 1098 | Remembering The Kanji, 6th edition (James Heisig) |
| 134 | Tuttle Kanji Cards (Alexander Kask) |
| 1653 | 2001 Kanji |
| 2a4.20 | The Kanji Dictionary |
| 3-4-2 | SKIP code |
| 4-6-4 | SKIP code |
| 3-2-4 | SKIP code |
| 4022.7 | Four corner code |
| 1-38-89 | JIS X 0208-1997 kuten code |
| 8089 | Unicode hex code |