Words — 25 found
のり
海苔
1. nori; laver; edible seaweed, usu. Porphyra yezoensis or P. tenera, usu. dried and pressed into sheetsUsually written using kana alone
紫菜 【のり】、ノリ
のり: Gikun (meaning as reading) or jukujikun (special kanji reading). のり: Gikun (meaning as reading) or jukujikun (special kanji reading). 紫菜: Out-dated kanji or kanji usage.
あじつのり
味付け海苔
1. seasoned noriFood, cooking
味付海苔 【あじつけのり】、味付のり 【あじつけのり】、味付けのり 【あじつけのり】
1. yut nori (Korean board game); yunnori; nyoutFrom Korean
1. small sailing boat used for collecting nori, etc.
まずし
巻き寿司
1. makizushi; rolled sushi; sushi roll; vinegared rice and fillings rolled in nori or a thin omeletteFood, cooking
巻寿司 【まきずし】、巻き鮨 【まきずし】
巻き鮨: Rarely-used kanji form.
ぐんかんま
軍艦巻き
1. battleship sushi; gunkan maki; sushi made by wrapping a strip of nori around a rice ball with a toppingFood, cooking
軍艦巻 【ぐんかんまき】
1. folding book
2. counter for units of paper and nori (48 pages of Mino paper; 20 pages of hanshi; 10 sheets of nori)
3. counter for folding books, folding screens, shields, etc.
4. counter for pairs (of curtains)