かんこくのり
韓国海苔
1. gim; kim; Korean noriFood, cooking
2. Gim (food)Gim, also spelled as kim, is the Korean word for edible seaweed in the genus Porphyra. In Welsh this food is called laver and in Japanese, nori.
Read “Gim (food)” on English Wikipedia
Read “韓国海苔” on Japanese Wikipedia
Read “Gim (food)” on DBpedia
Read “Gim (food)” on English Wikipedia
Read “韓国海苔” on Japanese Wikipedia
Read “Gim (food)” on DBpedia
韓国のり 【かんこくのり】
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