のり
海苔
1. nori; laver; edible seaweed, usu. Porphyra yezoensis or P. tenera, usu. dried and pressed into sheetsUsually written using kana alone
2. Noriis the Japanese name for edible seaweed species of the red alga genus Porphyra, including most notably P. yezoensis and P. tenera, called laver in Wales and other English-speaking countries - though the rampant popularity of sushi in the United States means that the United States is often an exception to this, either referring to the product as "nori" as the Japanese do, or simply "seaweed". Finished products are made by a shredding and rack-drying process that resembles papermaking.
Read “Nori” on English Wikipedia
Read “海苔” on Japanese Wikipedia
Read “Nori” on DBpedia
Read “Nori” on English Wikipedia
Read “海苔” on Japanese Wikipedia
Read “Nori” on DBpedia
紫菜 【のり】、ノリ
のり: Gikun (meaning as reading) or jukujikun (special kanji reading). のり: Gikun (meaning as reading) or jukujikun (special kanji reading). 紫菜: Out-dated kanji or kanji usage.
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