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Words — 62 found

だいこん 大根
Common word Wanikani level 12 Play audio Links
Noun
1. daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus)​
  • だいこん大根
  • は
  • にんじん人参
  • より
  • たか高い
  • かもしれない
    • 。
Daikon might be more expensive than the carrots.
Noun
2. bad actor; lousy actor; wooden actor; ham actor​Abbreviation, See also 大根役者
Other forms
大根 【だいこ】、ダイコン
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すずしろ 蘿蔔
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Noun
1. daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus)​Rare term, See also 大根, See also 春の七草
Other forms
清白 【すずしろ】、蘿蔔 【らふく】
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たくあん 沢庵
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Noun
1. pickled daikon radish​Abbreviation, Usually written using kana alone, See also 沢庵漬け
Other forms
沢庵 【たくわん】、タクアン
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からもの 辛物
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Noun
1. spicy food​Only applies to からもの, usu. 辛いもの, etc.
Noun
2. daikon​Archaic, Female term or language, secret language of court ladies
Other forms
辛物 【からもん】
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せんろふ 繊蘿蔔
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Noun
1. daikon julienne; julienned daikon​Rare term, See also 千六本
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ねりまだいこん 練馬大根
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Noun
1. Nerima daikon (variety of daikon with a long, thick root)​
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きぼ 切り干し
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Noun
1. dried daikon strips​
Other forms
切干 【きりぼし】、切干し 【きりぼし】、切り乾し 【きりぼし】
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づけ べったら漬
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Noun
1. daikon pickled in salted rice yeast​Food, cooking
Wikipedia definition
2. Bettarazuke​is a type of pickled daikon popular in Tokyo, a sort of t... Read more
Other forms
べったら漬け 【べったらづけ】
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づ たくあん漬け
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Noun
1. pickled daikon (radish)​
Wikipedia definition
2. Takuan​, also known as takuwan or takuan-zuke, is a popular trad... Read more
Other forms
沢庵漬 【たくあんづけ】、沢庵漬け 【たくあんづけ】、たくあん漬 【たくあんづけ】
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さくらじまだいこん 桜島大根
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Noun
1. Sakurajima daikon (the largest variety of radish in the world)​
Wikipedia definition
2. Sakurajima daikon​is one of the local products of Kagoshima Prefecture, Jap... Read more
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せん 繊
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Noun
1. daikon julienne; julienned daikon​Abbreviation, See also 繊蘿蔔
Numeric
2. one ten-millionth​
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づ いぶり漬け
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Noun
1. smoked daikon pickles (famous product of Akita Prefecture)​Food, cooking, See also 燻りがっこ
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もみじ 紅葉おろし
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Noun
1. grated daikon and chili; whole daikon with a chili notched inside and then grated together​Food, cooking, Usually written using kana alone
Noun
2. grated daikon and carrot​Food, cooking, Usually written using kana alone
Other forms
紅葉卸し 【もみじおろし】、モミジオロシ
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ふろふ 風呂吹き
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Noun
1. boiled daikon (or turnip, etc.) eaten hot with miso​
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あさづけだいこん 浅漬大根
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Noun
1. half-dried daikon, salted and picked in kōji​Food, cooking, See also べったら漬, See also 麹 こうじ
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だいこん 大根おろし
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Noun
1. grated daikon​
Noun
2. daikon grater​
Other forms
大根おろし 【だいこおろし】、大根下ろし 【だいこんおろし】、大根下ろし 【だいこおろし】、大根卸し 【だいこんおろし】、大根卸し 【だいこおろし】
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いぶ 燻りがっこ
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Noun
1. smoked daikon pickles (famous product of Akita Prefecture)​Food, cooking, Usually written using kana alone
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おず 下ろし酢
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Noun
1. grated daikon mixed with flavoured vinegar​
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なつだいこん 夏大根
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Noun
1. summer daikon​
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おろだいこん 下し大根
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Noun
1. grated radish; grated daikon​
Other forms
卸し大根 【おろしだいこん】
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Kanji — 2 found

100.0
18 strokes.
鬆
loose, dishevelled, pore, cavity in overboiled daikon
On: ショウ、 ソウ、 シュ
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100.0
14 strokes.
蔔
giant radish, daikon
On: フク、 ホク
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Sentences — 4 found

  • jreibun/3753/1
    • だいこん大根
      • のゆで
    • かげん加減
      • は、
    • たけぐし竹串
      • を
    • さ刺して
      • みて、すっと
    • とお通る
      • ようだったら、火が
    • とお通って
      • いる。
    To check whether the daikon is cooked, stick a bamboo skewer into it—if it slides in easily, it’s done. — Jreibun
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Names — 8 found

だいこん 【大根】
Female given name
1. Daikon​
だいこんおろしざわ 【大根下シ沢】
Place
1. Daikon'oroshizawa​
だいこんや 【大根谷】
Family or surname
1. Daikon'ya​
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