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Words — 62 found

Noun
1. daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus)
  • だいこん大根
  • にんじん人参
  • より
  • たか高い
  • かもしれない
Daikon might be more expensive than the carrots.
Noun
2. bad actor; lousy actor; wooden actor; ham actorAbbreviation, See also 大根役者
Other forms
大根 【だいこ】ダイコン
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Noun
1. daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus)Rare term, See also 大根, See also 春の七草
Other forms
清白 【すずしろ】蘿蔔 【らふく】
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Noun
1. pickled daikon radishAbbreviation, Usually written using kana alone, See also 沢庵漬け
Other forms
沢庵 【たくわん】タクアン
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Noun
1. spicy foodOnly applies to からもの, usu. 辛いもの, etc.
Noun
2. daikonArchaic, Female term or language, secret language of court ladies
Other forms
辛物 【からもん】
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Noun
1. daikon julienne; julienned daikonRare term, See also 千六本
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Noun
1. Nerima daikon (variety of daikon with a long, thick root)
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Noun
1. dried daikon strips
Other forms
切干 【きりぼし】切干し 【きりぼし】切り乾し 【きりぼし】
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づけ
Noun
1. daikon pickled in salted rice yeastFood, cooking
Wikipedia definition
2. Bettarazukeis a type of pickled daikon popular in Tokyo, a sort of t... Read more
Other forms
べったら漬け 【べったらづけ】
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Noun
1. pickled daikon (radish)
Wikipedia definition
2. Takuan, also known as takuwan or takuan-zuke, is a popular trad... Read more
Other forms
沢庵漬 【たくあんづけ】沢庵漬け 【たくあんづけ】たくあん漬 【たくあんづけ】
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Noun
1. Sakurajima daikon (the largest variety of radish in the world)
Wikipedia definition
2. Sakurajima daikonis one of the local products of Kagoshima Prefecture, Jap... Read more
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Noun
1. daikon julienne; julienned daikonAbbreviation, See also 繊蘿蔔
Numeric
2. one ten-millionth
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Noun
1. smoked daikon pickles (famous product of Akita Prefecture)Food, cooking, See also 燻りがっこ
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もみじ 紅葉
Noun
1. grated daikon and chili; whole daikon with a chili notched inside and then grated togetherFood, cooking, Usually written using kana alone
Noun
2. grated daikon and carrotFood, cooking, Usually written using kana alone
Other forms
紅葉卸し 【もみじおろし】モミジオロシ
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Noun
1. boiled daikon (or turnip, etc.) eaten hot with miso
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Noun
1. half-dried daikon, salted and picked in kōjiFood, cooking, See also べったら漬, See also 麹 こうじ
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だいこん 大根
Noun
1. grated daikon
Noun
2. daikon grater
Other forms
大根おろし 【だいこおろし】大根下ろし 【だいこんおろし】大根下ろし 【だいこおろし】大根卸し 【だいこんおろし】大根卸し 【だいこおろし】
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いぶ
Noun
1. smoked daikon pickles (famous product of Akita Prefecture)Food, cooking, Usually written using kana alone
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Noun
1. grated radish; grated daikon
Other forms
卸し大根 【おろしだいこん】
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Kanji — 2 found

100.0
18 strokes.
loose, dishevelled, pore, cavity in overboiled daikon
On: ショウ ソウ シュ
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100.0
14 strokes.
giant radish, daikon
On: フク ホク
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Sentences — 2 found

  • 137561
    • だいこん大根
    • にんじん人参
    • より
    • たか高い
    • かもしれない
    Daikon might be more expensive than the carrots. Tatoeba
    Details ▸
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Names — 8 found

だいこん 【大根】
Female given name
1. Daikon
だいこんおろしざわ 【大根下シ沢】
Place
1. Daikon'oroshizawa
だいこんや 【大根谷】
Family or surname
1. Daikon'ya
More Names >