多国籍料理
1. Fusion cuisineFusion cuisine refers to a dish that combines elements of various culinary traditions. Cuisines of this type are not categorized per any one particular cuisine style and have played a part in innovations of many contemporary restaurant cuisines since the 1970s.
Read “Fusion cuisine” on English Wikipedia
Read “多国籍料理” on Japanese Wikipedia
Read “Fusion cuisine” on DBpedia
Read “Fusion cuisine” on English Wikipedia
Read “多国籍料理” on Japanese Wikipedia
Read “Fusion cuisine” on DBpedia
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