コムタン (韓国料理)
1. GomgukGomguk, also called gomtang, refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth of gomguk tends to have a milky color with a rich and hearty taste.
Read “Gomguk” on English Wikipedia
Read “コムタン (韓国料理)” on Japanese Wikipedia
Read “Gomguk” on DBpedia
Read “Gomguk” on English Wikipedia
Read “コムタン (韓国料理)” on Japanese Wikipedia
Read “Gomguk” on DBpedia
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