1. Anhui cuisineAnhui cuisine (Chinese: 徽菜 or 安徽菜) is one of the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Huangshan Mountains region in China and is similar to Jiangsu cuisine.
Read “Anhui cuisine” on English Wikipedia
Read “安徽料理” on Japanese Wikipedia
Read “Anhui cuisine” on DBpedia
Read “Anhui cuisine” on English Wikipedia
Read “安徽料理” on Japanese Wikipedia
Read “Anhui cuisine” on DBpedia
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