1. Shandong cuisineShandong cuisine, in Chinese more commonly known as Lu cuisine, is one the Eight Culinary Traditions of China and is also ranked among the four most influential among these. It is derived from the native cooking styles of Shandong, an eastern coastal province of China. Shandong cuisine consists of two major styles: Jiaodong style This style encompasses dishes from Fushan Qingdao Yantai surrounding regions It is characterized by seafood cooking, with light tastes.
Read “Shandong cuisine” on English Wikipedia
Read “山東料理” on Japanese Wikipedia
Read “Shandong cuisine” on DBpedia
Read “Shandong cuisine” on English Wikipedia
Read “山東料理” on Japanese Wikipedia
Read “Shandong cuisine” on DBpedia
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