1. Hunan cuisineHunan cuisine, sometimes called Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine consists of three styles: Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking.
Read “Hunan cuisine” on English Wikipedia
Read “湖南料理” on Japanese Wikipedia
Read “Hunan cuisine” on DBpedia
Read “Hunan cuisine” on English Wikipedia
Read “湖南料理” on Japanese Wikipedia
Read “Hunan cuisine” on DBpedia
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