1. Fukujinzukeis one of the most popular kinds of pickles in Japanese cuisine, commonly used as a relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The end result has a crunchy texture. The name originates from the tale of Seven Lucky Gods.
Read “Fukujinzuke” on English Wikipedia
Read “福神漬” on Japanese Wikipedia
Read “Fukujinzuke” on DBpedia
Read “Fukujinzuke” on English Wikipedia
Read “福神漬” on Japanese Wikipedia
Read “Fukujinzuke” on DBpedia
Discussions
Log in to talk about this word.