かんこくりょうり
韓国料理
1. (South) Korean cooking; (South) Korean food
2. Korean cuisineKorean cuisine originated from prehistoric traditions in the Korean peninsula evolving through a complex interaction of environmental, political, and cultural trends. Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal.
Read “Korean cuisine” on English Wikipedia
Read “韓国料理” on Japanese Wikipedia
Read “Korean cuisine” on DBpedia
Read “Korean cuisine” on English Wikipedia
Read “韓国料理” on Japanese Wikipedia
Read “Korean cuisine” on DBpedia
Discussions
Log in to talk about this word.