てんしん
点心
1. Zen monk's early morning meal; refreshment; cakes
2. simple Chinese food; dim sum
3. Dim sumDim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, wherein fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.
Read “Dim sum” on English Wikipedia
Read “点心” on Japanese Wikipedia
Read “Dim sum” on DBpedia
Read “Dim sum” on English Wikipedia
Read “点心” on Japanese Wikipedia
Read “Dim sum” on DBpedia
点心 【てんじん】
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